Savory Meat Roll
Get ready to elevate your comfort food game with this irresistible Savory Meat Roll, a delightful fusion of flaky puff pastry and richly seasoned ground beef filling. Perfectly spiced with dried thyme, oregano, and a splash of Worcestershire sauce, the filling features sautéed onions and garlic for a depth of flavor that’s hard to resist. Encased in golden, buttery puff pastry, this hearty dish is baked to perfection, combining crisp layers with a warm, savory center. Simple to prepare with just 20 minutes of prep time, it’s ideal for a family dinner or a casual gathering, serving up to four portions. Whether you’re craving a satisfying entrée or an impressive snack, this meat roll promises bold flavor, texture, and a comforting homemade touch that everyone will love.
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Recipe Information
Ingredients
- 500 grams ground beef
- 1 medium, finely chopped onion
- 2 minced garlic cloves
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 (about 250 grams) puff pastry sheet
- 1 large egg
- 1 tablespoon water
- 2 tablespoons flour
Instructions
Preheat your oven to 200°C (400°F).
In a skillet over medium heat, add the ground beef and cook until completely browned, breaking up any lumps with a spoon, about 5-7 minutes.
Add the chopped onion and garlic to the skillet. Cook until the onions are translucent, about 3-4 minutes.
Stir in the dried thyme, dried oregano, salt, black pepper, and Worcestershire sauce. Cook for an additional 2 minutes, mixing well to combine the flavors. Remove from heat and let it cool slightly.
Lightly flour a clean surface and roll out the puff pastry to remove any creases, maintaining its rectangular shape.
Spread the cooled meat mixture evenly along the long side of the puff pastry, leaving about a 1-inch border.
In a small bowl, beat the egg with a tablespoon of water to create an egg wash.
Brush the edges of the pastry with the egg wash. Carefully roll the pastry around the filling, pressing the edges to seal.
Transfer the meat roll to a baking tray lined with parchment paper, seam side down.
Brush the top and sides of the roll with the remaining egg wash.
Use a sharp knife to cut slits on the top to allow steam to escape while baking.
Bake in the preheated oven for 30-35 minutes or until the pastry is golden brown and crispy.
Remove from the oven and let it rest for 5 minutes before slicing and serving. Enjoy your savory meat roll!
Nutrition Facts
Calories |
2731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.1 g | 244% | |
| Saturated Fat | 60.8 g | 304% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 4119 mg | 179% | |
| Total Carbohydrate | 148.2 g | 54% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 12.8 g | ||
| Protein | 103.3 g | 207% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 219 mg | 17% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 1958 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
