Savory Loaf Abm
Elevate your bread-making game with this irresistible Savory Loaf ABM recipe, designed specifically for your bread machine. Bursting with Mediterranean-inspired flavors, this loaf combines fragrant dried basil, oregano, and garlic powder with the wholesome goodness of whole wheat and bread flours. The addition of olive oil and honey creates a perfectly tender crumb with a subtle hint of sweetness. With just 10 minutes of preparation, your bread machine takes care of the rest—mixing, kneading, rising, and baking to perfection. Ideal as a side for soups, salads, or sandwiches, this 1.5-pound loaf is your go-to for fresh, homemade bread with a savory twist. Perfectly easy, endlessly versatile, and undeniably delicious!
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Recipe Information
Ingredients
- 1 cup Water
- 3 tablespoons Olive oil
- 2 tablespoons Honey
- 1.5 teaspoons Salt
- 1 cup Whole wheat flour
- 2 cups Bread flour
- 1 teaspoon Dried basil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 2.25 teaspoons Active dry yeast
Instructions
Carefully measure all ingredients into the bread machine pan in the order recommended by the manufacturer. Typically, liquids go in first, followed by dry ingredients, with the yeast added last atop the flour to avoid direct contact with the liquids.
Start the bread machine using the basic or white bread cycle, and select the 1.5-pound loaf setting if available.
Allow the bread machine to mix, knead, rise, and bake the loaf according to its cycle. Check the dough during the first few minutes of kneading. If it seems too dry, add water 1 teaspoon at a time. If it's too wet, add bread flour 1 teaspoon at a time.
When the baking cycle is complete, carefully remove the bread from the pan and place it on a wire rack to cool for at least 20 minutes before slicing.
Slice, serve, and enjoy your freshly baked savory loaf!
Nutrition Facts
Calories |
1858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.4 g | 62% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3567 mg | 155% | |
| Total Carbohydrate | 317.3 g | 115% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 35.8 g | ||
| Protein | 49.6 g | 99% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 940 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
