Savory Italian Rounds
Elevate your appetizer game with these delectable Savory Italian Rounds! This quick and easy recipe combines the rustic charm of toasted baguette slices with the vibrant flavors of fresh cherry tomatoes, aromatic basil, and gooey melted mozzarella cheese. A drizzle of balsamic glaze and a sprinkle of Parmesan cheese add a tantalizing touch of bold, tangy sweetness to these mini bruschetta-style bites. Perfect as a party appetizer or a light snack, this crowd-pleasing recipe takes just 25 minutes from start to finish. Whether you're hosting a gathering or indulging in a delicious treat, these golden-toasted rounds deliver the quintessential taste of Italy in every bite. For authentic Italian-inspired hors d’oeuvres, look no further!
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Recipe Information
Ingredients
- 1 loaf baguette
- 3 tablespoons olive oil
- 2 cloves garlic
- 1 cup cherry tomatoes
- 10 leaves fresh basil
- 1 cup mozzarella cheese
- 0.25 cup Parmesan cheese
- 2 tablespoons balsamic glaze
- 0.5 teaspoons salt
- 0.25 teaspoons pepper
Instructions
Preheat the oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick rounds and arrange them on a baking sheet.
Brush each slice lightly with olive oil using a pastry brush.
Peel the garlic cloves, cut them in half, and rub the cut side onto each slice of bread for added flavor.
Bake the bread rounds in the oven for about 7-8 minutes or until lightly toasted.
While the bread is toasting, quarter the cherry tomatoes and finely chop the fresh basil leaves.
In a medium bowl, combine the cherry tomatoes, basil, salt, and pepper. Mix well and set aside.
Once the bread is toasted, remove it from the oven. Top each round with a small scoop of the tomato-basil mixture, followed by a sprinkle of mozzarella cheese.
Return the baking sheet to the oven and bake for another 2-3 minutes or until the cheese is melted.
Remove from the oven and transfer the rounds to a serving plate.
Drizzle the rounds with balsamic glaze and sprinkle with Parmesan cheese for an added touch.
Serve warm and enjoy the burst of Italian flavors!
Nutrition Facts
Calories |
1813 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.4 g | 103% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 4098 mg | 178% | |
| Total Carbohydrate | 202.5 g | 74% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 40.2 g | ||
| Protein | 72.0 g | 144% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1228 mg | 94% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1028 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
