Savory Hamburger Skillet Pie
Satisfy your comfort food cravings with this irresistible Savory Hamburger Skillet Pie—a hearty one-pan meal that’s as easy as it is delicious! This recipe combines perfectly seasoned ground beef, tender carrots, sweet peas, and aromatic garlic and onions in a rich, velvety beef broth gravy, all encased in a golden, flaky pie crust. With just 20 minutes of prep time, this oven-to-table dish is perfect for weeknight dinners or casual gatherings. The use of dried thyme and Worcestershire sauce adds a depth of flavor that pairs beautifully with the rustic filling, while the convenience of a store-bought pie crust makes this an effortless crowd-pleaser. Serve it straight from the skillet for a cozy, homestyle experience your family will adore!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 1 medium carrot, diced
- 1 cup frozen peas
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon dried thyme
- 1 sheet pie crust (store-bought or homemade)
- 1 egg, beaten
Instructions
Preheat your oven to 400°F (200°C).
In a large oven-safe skillet, heat the skillet over medium-high heat. Add the ground beef and cook for 5-7 minutes, breaking it up with a wooden spoon, until browned. Drain excess fat if needed.
Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes until softened and fragrant.
Stir in the diced carrot and cook for another 3 minutes until slightly softened.
Sprinkle the flour over the beef mixture and stir well to coat. Cook for 1 minute to remove the raw flour taste.
Gradually stir in the beef broth, followed by Worcestershire sauce, salt, black pepper, and dried thyme. Bring the mixture to a simmer and cook for 3-5 minutes until it thickens slightly.
Stir in the frozen peas and remove the skillet from the heat.
Roll out the pie crust and gently place it over the skillet, tucking the edges around the filling. Cut a few small slits in the center of the crust to allow steam to escape.
Brush the beaten egg over the surface of the crust to give it a golden finish when baked.
Place the skillet in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown.
Remove the skillet from the oven and let it cool for 5 minutes before serving.
Slice and serve your savory hamburger skillet pie warm. Enjoy!
Nutrition Facts
Calories |
2499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.1 g | 190% | |
| Saturated Fat | 48.9 g | 244% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 4720 mg | 205% | |
| Total Carbohydrate | 195.6 g | 71% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 20.6 g | ||
| Protein | 105.6 g | 211% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 198 mg | 15% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 2232 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
