Savory Ground Meat in Tomato Herb Sauce
Indulge in the comforting flavors of this "Savory Ground Meat in Tomato Herb Sauce," a dish that combines tender ground beef or turkey with a rich, aromatic tomato sauce infused with herbs and spices. Prepared in just 45 minutes, this one-pan recipe is a balance of simplicity and sophistication, perfect for busy weeknights or casual gatherings. The sauce is made vibrant with canned diced tomatoes, tomato paste, and a medley of dried oregano, basil, and a hint of red pepper flakes for a subtle kick. Finished with fresh parsley for a pop of freshness, this versatile dish can be served over pasta, rice, or even as a hearty filling for tacos or sandwiches. With its savory depth and wholesome ingredients, this recipe is a go-to for creating a flavorful, home-cooked meal that your family will love.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 medium garlic cloves, minced
- 1 pound ground beef or turkey
- 14.5 ounces diced tomatoes, canned
- 2 tablespoons tomato paste
- 1 cup beef or vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes
- 2 tablespoons fresh parsley, chopped
Instructions
In a large skillet, heat the olive oil over medium heat.
Add the chopped onion and cook until softened and translucent, about 5 minutes.
Stir in the minced garlic and cook for another 1 minute until fragrant.
Add the ground meat to the skillet, breaking it up with a spoon, and cook until browned all over. Drain excess fat if needed.
Stir in the canned diced tomatoes and tomato paste until well incorporated.
Pour in the broth and mix in the dried oregano, dried basil, sugar, salt, black pepper, and red pepper flakes.
Bring the mixture to a simmer, reduce the heat to low, and cover the skillet.
Let the sauce simmer gently for about 20 minutes, stirring occasionally, to allow the flavors to meld.
Taste the sauce and adjust seasoning as needed.
Sprinkle with fresh parsley before serving.
Serve hot over cooked pasta, rice, or as a filling for sandwiches or tacos.
Nutrition Facts
Calories |
1589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.5 g | 154% | |
| Saturated Fat | 41.1 g | 206% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 4107 mg | 179% | |
| Total Carbohydrate | 43.8 g | 16% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 23.0 g | ||
| Protein | 85.8 g | 172% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 270 mg | 21% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 2717 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
