Savory Glazed Pork Chops
Transform your weeknight dinners with these irresistible Savory Glazed Pork Chops, a perfect balance of sweet, tangy, and savory flavors. These succulent chops are seasoned with paprika, seared to golden perfection, and simmered in a luscious glaze made with soy sauce, honey, whole grain mustard, and a splash of apple cider vinegar. The rich sauce thickens into a glossy coating, making every bite melt-in-your-mouth delicious. Ready in just 30 minutes, this one-pan recipe is easy and mess-free, ideal for quick family meals or impressive entertaining. Garnish with a sprinkle of fresh parsley for a colorful finish, and serve with mashed potatoes, roasted veggies, or your favorite sides for a truly satisfying dish.
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Recipe Information
Ingredients
- 4 pork chops (bone-in or boneless)
- 2 tablespoons olive oil
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 garlic cloves, minced
- 1 tablespoon apple cider vinegar
- 0.25 cup chicken broth
- 1 teaspoon paprika
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Season the pork chops on both sides with paprika, salt, and black pepper.
Heat the olive oil in a large skillet over medium-high heat.
Place the pork chops in the skillet and sear each side for 3 to 4 minutes until golden brown. Remove the pork chops from the skillet and set aside on a plate.
Reduce the heat to medium and add the garlic to the skillet. Sauté for 30 seconds until fragrant.
Add the soy sauce, honey, whole grain mustard, apple cider vinegar, and chicken broth to the skillet. Stir well to combine and bring to a simmer.
Return the pork chops to the skillet, spooning some of the sauce over them.
Cover the skillet and cook for 8 to 10 minutes, flipping the pork chops halfway through, until they reach an internal temperature of 145°F (63°C).
Remove the lid and let the sauce reduce for 2 to 3 minutes for a thicker glaze.
Transfer the pork chops to a serving plate and drizzle the glaze over the top.
Garnish with fresh parsley, if desired, and serve warm.
Nutrition Facts
Calories |
1510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.0 g | 110% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 333338 mg | 14493% | |
| Total Carbohydrate | 43.1 g | 16% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 35.2 g | ||
| Protein | 118.7 g | 237% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 145 mg | 11% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1866 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
