Savory Crackers Gluten Casein Free
Satisfy your craving for a crunchy snack with these homemade Savory Crackers that are both gluten-free and casein-free, perfect for those with dietary restrictions or anyone seeking a wholesome alternative to store-bought options. Crafted with nutrient-rich almond flour and ground flaxseed, these crackers are infused with a medley of aromatic garlic powder, onion powder, and dried rosemary for a burst of savory flavor in every bite. A drizzle of olive oil lends a rich, earthy note while ensuring the crackers bake to crispy perfection. With just 15 minutes of prep time and a quick 20-minute bake, these customizable crackers are ideal for pairing with dips, soups, or enjoying solo as a guilt-free snack. Easy to make, irresistibly tasty, and suitable for a variety of diets, these gluten-free, casein-free crackers will quickly become a pantry staple.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 tablespoons Ground flaxseed
- 3 tablespoons Olive oil
- 2 tablespoons Water
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried rosemary
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, ground flaxseed, garlic powder, onion powder, dried rosemary, salt, and ground black pepper. Mix well to evenly distribute the spices.
Add the olive oil and water to the dry mixture. Stir until the dough comes together. If the dough feels too dry, add an additional 1 teaspoon of water at a time until it forms a cohesive ball.
Place the dough between two large sheets of parchment paper. Roll it out evenly to a thickness of about 1/8 inch (3 mm).
Remove the top sheet of parchment paper and, using a sharp knife or a pizza cutter, slice the dough into square or rectangular cracker shapes. You can also use a cookie cutter for fun shapes.
Transfer the parchment paper with the cut dough onto the baking sheet, making sure the crackers are evenly spaced.
Bake the crackers in the preheated oven for 18–20 minutes, or until they turn golden brown and crispy.
Allow the crackers to cool completely on the baking sheet before breaking them apart along the cut lines.
Store the crackers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
1571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.2 g | 185% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190 mg | 52% | |
| Total Carbohydrate | 50.1 g | 18% | |
| Dietary Fiber | 25.5 g | 91% | |
| Total Sugars | 7.0 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 469 mg | 36% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 171 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
