Savory Coleslaw
Elevate your side dish game with this vibrant and flavorful Savory Coleslaw recipe! Perfectly balancing creamy, tangy, and slightly sweet notes, this crowd-pleasing coleslaw combines a colorful mix of green cabbage, red cabbage, carrots, and red onion with a luxuriously smooth dressing made from mayonnaise, Dijon mustard, apple cider vinegar, and a hint of honey. A sprinkle of celery seeds adds an aromatic depth, while freshly ground black pepper provides just the right kick. Quick to prepare in just 20 minutes, this no-cook dish becomes irresistible after a stint in the fridge, allowing the flavors to meld beautifully. Serve it chilled as a crisp and refreshing accompaniment to barbecue, burgers, tacos, or fried chicken, and watch it steal the show at your next gathering. Ideal for meal preps or summer potlucks, this easy coleslaw recipe is a go-to staple you’ll return to time and time again!
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Recipe Information
Ingredients
- 6 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 1 medium (thinly sliced) Red onion
- 1 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Celery seeds
- 1 teaspoon Salt
- 0.5 teaspoons (freshly ground) Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, shredded carrots, and sliced red onion.
In a separate, smaller bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, celery seeds, salt, and black pepper to create the dressing.
Pour the dressing over the cabbage mixture and toss well to ensure everything is evenly coated.
Taste and adjust seasoning if needed, adding additional salt, pepper, or a touch more vinegar for tanginess.
Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, toss the coleslaw again to redistribute the dressing.
Serve cold as a side dish or as a topping for sandwiches, burgers, or tacos.
Nutrition Facts
Calories |
2018 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.2 g | 227% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 3470 mg | 151% | |
| Total Carbohydrate | 107.5 g | 39% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 28.3 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 348 mg | 27% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1679 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
