Savory Clafouti
Elevate your brunch game with this gorgeous *Savory Clafouti*, a French-inspired dish that blends the elegance of a quiche with the simplicity of a baked pancake. Made with a silky batter of all-purpose flour, milk, cream, eggs, and Parmesan, this recipe is studded with roasted cherry tomatoes, tender zucchini slices, and the fragrant touch of thyme. Topped with tangy crumbles of goat cheese, this clafouti bakes to a golden perfection in just 35 minutes, offering a rich, custardy texture that's both hearty and refined. Perfect as a light lunch, brunch centerpiece, or even a vegetarian dinner, it's versatile, flavorful, and guaranteed to impress. Serve warm or at room temperature for a crowd-pleasing delight that celebrates seasonal vegetables with rustic flair.
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Recipe Information
Ingredients
- 60 g All-purpose flour
- 240 ml Whole milk
- 60 ml Heavy cream
- 3 pieces Large eggs
- 50 g Grated Parmesan cheese
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 10 g Unsalted butter
- 200 g Cherry tomatoes, halved
- 1 small Zucchini, thinly sliced
- 1 tbsp Fresh thyme leaves
- 50 g Crumbled goat cheese
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or an ovenproof skillet with the unsalted butter.
In a mixing bowl, whisk the all-purpose flour, whole milk, and heavy cream until smooth and no lumps remain.
Add the eggs one at a time, whisking well after each addition, until the mixture is well-combined and slightly frothy.
Stir in the grated Parmesan cheese, salt, and black pepper. Set aside the batter while you prepare the vegetables.
Arrange the halved cherry tomatoes and thinly sliced zucchini evenly across the bottom of the prepared dish. Sprinkle the fresh thyme leaves over the vegetables.
Carefully pour the batter over the vegetables, ensuring an even distribution. Scatter the crumbled goat cheese on top.
Bake the clafouti in the preheated oven for 30–35 minutes, or until the top is golden brown and the center is set.
Remove from the oven and let cool for 5 minutes before slicing and serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
1216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.3 g | 100% | |
| Saturated Fat | 43.5 g | 217% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 748 mg | 249% | |
| Sodium | 2599 mg | 113% | |
| Total Carbohydrate | 65.6 g | 24% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 15.5 g | ||
| Protein | 63.2 g | 126% | |
| Vitamin D | 5.7 mcg | 29% | |
| Calcium | 1053 mg | 81% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1063 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
