Savory Chicken Filling
Transform your meals with this versatile and flavorful *Savory Chicken Filling*! Perfectly spiced with smoked paprika, ground cumin, and a hint of zesty lime juice, this dish features tender, shredded chicken simmered in a rich, aromatic broth infused with garlic, onion, and fresh cilantro. Crafted in just 45 minutes, this protein-packed filling is ideal for tacos, empanadas, sandwiches, or even meal prep for the week. Easy to make and bursting with bold, vibrant flavors, it's a go-to recipe for quick dinners and crowd-pleasing dishes. Whether you're hosting a gathering or looking to elevate weeknight meals, this *Savory Chicken Filling* promises to deliver on taste and versatility.
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic cloves, minced
- 1 cup chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup fresh cilantro, chopped
- 1 tablespoon lime juice
Instructions
Heat olive oil in a large skillet over medium heat.
Season the chicken breasts with salt and black pepper on both sides.
Add the chicken to the skillet and cook for 5-7 minutes per side, or until browned and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the chopped onion and minced garlic. Cook for about 3-4 minutes, or until the onion turns translucent.
Pour in the chicken broth and add the cumin, smoked paprika, and dried oregano. Stir to combine.
Return the chicken to the skillet, reduce the heat to low, and cover. Simmer for 15-20 minutes, allowing the flavors to meld together.
Remove the chicken from the skillet and shred it using two forks.
Return the shredded chicken to the skillet and mix well with the sauce.
Add the fresh chopped cilantro and lime juice. Stir to combine.
Taste and adjust seasoning if necessary.
Use the filling immediately in tacos, sandwiches, or empanadas, or let it cool and store it in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
154 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.7 g | 9% | |
| Saturated Fat | 1.3 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrate | 3.7 g | 1% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 1.1 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 263 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
