Savory Cheese Spread
Indulge in the creamy, tangy delight of this Savory Cheese Spread—a quick, no-cook appetizer that’s perfect for entertaining or snacking. With a rich blend of cream cheese, sharp cheddar, and a hint of sour cream, this spread is elevated by a bold medley of seasonings like garlic powder, onion powder, and paprika, along with a splash of Worcestershire sauce for depth. Ready in just 10 minutes, it’s wonderfully versatile—serve it with crispy crackers, toasted bread, or fresh veggie sticks for a crowd-pleasing treat. Whether you enjoy it freshly made or chilled for an extra burst of flavor, this easy-to-make cheese spread is your go-to for indulgent, savory goodness.
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Recipe Information
Ingredients
- 8 ounces cream cheese
- 1 cup sharp cheddar cheese
- 2 tablespoons sour cream
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried parsley
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Allow the cream cheese to sit at room temperature for 10-15 minutes to soften for easier mixing.
Grate the sharp cheddar cheese if it is not pre-shredded.
In a medium mixing bowl, combine the cream cheese, sharp cheddar cheese, and sour cream. Stir until the mixture becomes smooth and evenly blended.
Add the garlic powder, onion powder, paprika, Worcestershire sauce, dried parsley, salt, and black pepper to the bowl. Mix thoroughly to ensure the spices are well incorporated.
Taste the spread and adjust seasoning as needed, adding a pinch more salt or pepper if desired.
Transfer the cheese spread to a serving dish and use a spatula to smooth the surface. Sprinkle a small pinch of paprika or parsley on top for garnish, if desired.
Serve immediately with crackers, toasted bread, or fresh vegetables. Alternatively, cover the dish and refrigerate for at least 30 minutes to allow the flavors to meld further.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.4 g | 153% | |
| Saturated Fat | 73.2 g | 366% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 362 mg | 121% | |
| Sodium | 2119 mg | 92% | |
| Total Carbohydrate | 23.7 g | 9% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 10.9 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1088 mg | 84% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 423 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
