Savory Cheese Herb Biscuits
Elevate your baked goods game with these irresistible Savory Cheese Herb Biscuits! Bursting with sharp cheddar cheese, fragrant fresh parsley, and snipped chives, these buttery, flaky biscuits are the perfect marriage of rich, cheesy flavor and herby freshness. The addition of garlic powder lends a subtle savory depth, while the cold butter ensures a tender, melt-in-your-mouth texture. Quick to prep and ready in under 30 minutes, these golden biscuits are ideal for brunch, dinner sides, or even as a satisfying snack. Serve them warm to enjoy their full cheesy, herbaceous delight, and watch them disappear from the table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (cold)
- 1 cup Sharp cheddar cheese (shredded)
- 2 tablespoons Fresh parsley (chopped)
- 2 tablespoons Fresh chives (chopped)
- 0.75 cup Whole milk
- 0.5 teaspoon Garlic powder
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder.
Cut the cold unsalted butter into small cubes. Add the butter to the flour mixture and use a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs.
Gently fold in the shredded sharp cheddar cheese, chopped parsley, and chopped chives.
Gradually pour in the whole milk, stirring with a wooden spoon until the dough comes together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface. Pat it into a 1-inch thick rectangle and use a round biscuit cutter or glass to cut out biscuits. Re-roll any scraps and cut out additional biscuits.
Arrange the biscuits on the prepared baking sheet, leaving about 1 inch of space between them.
Bake in the preheated oven for 10-12 minutes, or until the tops are golden and the biscuits are cooked through.
Serve warm, and enjoy the savory, cheesy goodness!
Nutrition Facts
Calories |
2298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.3 g | 180% | |
| Saturated Fat | 88.5 g | 442% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 3343 mg | 145% | |
| Total Carbohydrate | 203.8 g | 74% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 9.6 g | ||
| Protein | 60.4 g | 121% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 1106 mg | 85% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 768 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
