Savory Breakfast Tart
Start your morning in style with this delightful Savory Breakfast Tart, a crowd-pleasing fusion of flaky puff pastry and irresistible breakfast flavors. Perfectly crisp and golden, the pastry is layered with creamy scrambled egg filling, gooey cheddar cheese, smoky diced bacon, fresh spinach, and juicy cherry tomatoes, all laced with the earthy aroma of fresh thyme. Drizzled with olive oil and baked to perfection, this easy-to-make tart is ideal for busy mornings, brunch gatherings, or a meal-prep-worthy breakfast treat. Ready in just 50 minutes and serving up to four, it’s a visually stunning dish that tastes as amazing as it looks. Keywords: savory breakfast tart, quick brunch ideas, puff pastry breakfast, easy breakfast recipes.
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Recipe Information
Ingredients
- 1 sheet Frozen puff pastry sheet
- 4 large Eggs
- 0.25 cup Heavy cream
- 1 cup Shredded cheddar cheese
- 0.5 cup Diced cooked bacon
- 0.5 cup Cherry tomatoes
- 1 cup Chopped spinach
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh thyme leaves
- 1 teaspoon Olive oil
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
On a floured surface, roll out the puff pastry sheet slightly to smooth any creases, then transfer it to the baking sheet.
Using a sharp knife, score a 1-inch border around the edges of the pastry, being careful not to cut all the way through. This will create the crust. Prick the center area with a fork to prevent puffing.
Bake the pastry in the preheated oven for 10 minutes until lightly golden. Remove from the oven and gently press down the center area if it has puffed up.
While the pastry is baking, whisk together the eggs, heavy cream, salt, and pepper in a medium bowl.
Spread the shredded cheddar cheese over the center area of the pre-baked puff pastry.
Pour the egg mixture evenly over the cheese. Scatter the diced bacon, cherry tomatoes, and chopped spinach on top.
Drizzle with olive oil and sprinkle with fresh thyme leaves for added flavor and fragrance.
Bake the tart in the oven for an additional 20 minutes, or until the egg filling is set and the pastry edges are golden brown.
Allow the tart to cool for 5 minutes before slicing into squares or rectangles. Serve warm and enjoy!
Nutrition Facts
Calories |
2043 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.7 g | 202% | |
| Saturated Fat | 69.1 g | 345% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1055 mg | 352% | |
| Sodium | 4631 mg | 201% | |
| Total Carbohydrate | 47.1 g | 17% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 4.2 g | ||
| Protein | 108.1 g | 216% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 1193 mg | 92% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 2513 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
