Savory Beef with Caramelized Onions
Indulge in the rich and comforting flavors of **Savory Beef with Caramelized Onions**, a dish that combines tender, pan-seared beef strips with golden, melt-in-your-mouth onions in a luscious balsamic and beef broth glaze. This recipe highlights the perfect harmony between the robust savoriness of seasoned sirloin or ribeye steak and the natural sweetness of slow-caramelized onions, accented by fresh thyme and a hint of garlic. With just 15 minutes of prep and 40 minutes of cooking, it’s an ideal centerpiece for a hearty dinner. Serve it with creamy mashed potatoes, fluffy rice, or crusty bread to soak up the flavorful sauce. Perfect for weeknights or special occasions, this easy beef recipe is a surefire crowd-pleaser that brings effortless elegance to your table!
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Recipe Information
Ingredients
- 450 grams beef sirloin or ribeye steak
- 2 pieces large onions
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 pieces garlic cloves, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon fresh thyme leaves
- 1 tablespoon balsamic vinegar
- 60 milliliters beef broth
Instructions
Begin by preparing the beef. Trim any excess fat and slice the beef into thin strips, about 1/4-inch thick. Season the slices with salt and black pepper, ensuring an even coating.
Peel and slice the onions into thin rings.
Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and 1 tablespoon of butter. Once melted and hot, add the beef strips in batches. Avoid overcrowding the pan to ensure a good sear and brown on each side, about 2-3 minutes per side. Once cooked, remove from the skillet and set aside.
In the same skillet, reduce the heat to medium, add the remaining tablespoon of olive oil and butter. Add the sliced onions to the pan. Stir occasionally, cooking until they are a deep golden brown and caramelized, about 15 to 20 minutes.
Add minced garlic and thyme to the onions and stir for another minute until fragrant.
Return the beef to the skillet, mix well with the onions.
Pour in the balsamic vinegar and beef broth, scraping up any browned bits from the bottom of the pan for extra flavor. Let it simmer for about 5 minutes until the sauce has slightly thickened.
Taste and adjust the seasoning with more salt and pepper if necessary.
Serve the savory beef with caramelized onions hot, garnished with additional fresh thyme if desired. Pair with mashed potatoes, rice, or your choice of side.
Nutrition Facts
Calories |
1740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.1 g | 164% | |
| Saturated Fat | 48.7 g | 244% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 403 mg | 134% | |
| Sodium | 3022 mg | 131% | |
| Total Carbohydrate | 34.6 g | 13% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 16.2 g | ||
| Protein | 122.1 g | 244% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 156 mg | 12% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 2081 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
