Savory Beef Tips
Elevate your dinner game with these irresistibly **Savory Beef Tips**, a comforting and flavorful dish that’s perfect for any night of the week. Tender beef sirloin tips are seasoned and seared to perfection, then simmered in a rich, umami-packed sauce made with beef broth, Worcestershire sauce, and soy sauce. The addition of caramelized onions, earthy mushrooms, and aromatic garlic enhances the hearty flavors, while a cornstarch slurry ensures the sauce is luxuriously thick and perfect for spooning over rice, mashed potatoes, or buttery egg noodles. Ready in just an hour and garnished with fresh parsley for a burst of color, this one-skillet meal is as easy as it is delicious—making it a standout choice for busy families and comfort food lovers alike.
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Recipe Information
Ingredients
- 2 pounds beef sirloin tips
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 1 large, sliced yellow onion
- 3 cloves, minced garlic
- 8 ounces, sliced mushrooms
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 2 tablespoons cornstarch
- 0.25 cup water
- 2 tablespoons, chopped fresh parsley
Instructions
Season the beef tips with salt and pepper evenly.
In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the beef in batches to avoid overcrowding, and sear until browned on all sides. Remove and set aside.
In the same skillet, add the sliced onions and cook for about 5 minutes until they start to soften.
Add the minced garlic and cook for another 1 minute until fragrant.
Stir in the mushrooms and cook for an additional 5 minutes until they begin to soften.
Return the beef tips to the skillet. Pour in the beef broth, Worcestershire sauce, and soy sauce. Stir to combine.
Bring the mixture to a gentle simmer. Cover the skillet and reduce the heat to low. Let it simmer for 30 minutes or until the beef is tender.
In a small bowl, mix the cornstarch and water to create a slurry. Add the slurry to the skillet and stir well to thicken the sauce.
Simmer for another 5 minutes until the sauce has thickened. Adjust seasoning with salt and pepper if needed.
Garnish with chopped fresh parsley before serving.
Serve hot over rice, mashed potatoes, or egg noodles.
Nutrition Facts
Calories |
2886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.0 g | 282% | |
| Saturated Fat | 78.8 g | 394% | |
| Polyunsaturated Fat | 6.5 g | ||
| Cholesterol | 635 mg | 212% | |
| Sodium | 6033 mg | 262% | |
| Total Carbohydrate | 51.1 g | 19% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 15.3 g | ||
| Protein | 198.9 g | 398% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 28.3 mg | 157% | |
| Potassium | 4645 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
