Savory Beef Strips in Soy-Garlic Sauce
Elevate your mealtime with this irresistible recipe for **Savory Beef Strips in Soy-Garlic Sauce**, a quick and flavorful dish that's perfect for busy weeknights or casual entertaining. Featuring tender strips of beef sirloin or flank steak stir-fried to perfection, this dish is bathed in a rich, velvety sauce made with a blend of soy sauces, garlic, and ginger, balanced by a touch of brown sugar for a hint of sweetness. The addition of sesame oil and freshly sliced green onions adds a layer of aromatic depth to the dish. Ready in just 35 minutes, this recipe pairs beautifully with steamed rice or noodles, making it a convenient and delicious option for a satisfying meal. With mouthwatering results and a perfectly balanced savory flavor profile, this dish is guaranteed to please fans of Asian-inspired cuisine.
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Recipe Information
Ingredients
- 500 grams beef sirloin or flank steak
- 60 ml soy sauce
- 30 ml dark soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons cornstarch
- 60 ml water
- 2 tablespoons vegetable oil
- 4 garlic cloves, minced
- 1 teaspoon ginger, grated
- 2 green onions, sliced
- 1 teaspoon sesame oil
- 0.5 teaspoon black pepper
Instructions
Thinly slice the beef across the grain into strips approximately 1cm wide.
In a small bowl, combine soy sauce, dark soy sauce, brown sugar, and cornstarch with water. Mix until the cornstarch is fully dissolved. Set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add minced garlic and grated ginger, stir-fry for about 30 seconds until fragrant.
Add beef strips to the skillet and stir-fry for about 3-4 minutes until browned but not completely cooked through.
Pour the soy sauce mixture over the beef, stirring constantly until the sauce begins to thicken and the beef is cooked to your preferred doneness, approximately 4-5 minutes.
Mix in sliced green onions, sesame oil, and black pepper, cooking for an additional 1-2 minutes.
Remove from heat and serve immediately over a bed of steamed rice or cooked noodles.
Nutrition Facts
Calories |
1651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.5 g | 129% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 4408 mg | 192% | |
| Total Carbohydrate | 45.1 g | 16% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 18.5 g | ||
| Protein | 139.4 g | 279% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 2075 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
