Savory Beef Soup in Wolfgang Puck Pressure Cooker
Warm your soul with this **Savory Beef Soup made in the Wolfgang Puck Pressure Cooker**, a hearty and time-saving recipe perfect for busy weeknights. Tender chunks of seared beef chuck mingle with an array of wholesome vegetables like carrots, potatoes, and celery in a rich broth infused with aromatic herbs. The pressure cooker works its magic to develop deep, robust flavors in just 35 minutes of cooking time, turning simple ingredients into a comforting masterpiece. With minimal prep and the convenience of one-pot cleanup, this low-sodium beef soup is a family-friendly, nutrient-packed delight that’s ideal for chilly evenings. Serve it hot with crusty bread for the ultimate cozy meal!
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Recipe Information
Ingredients
- 1 pound beef chuck (cut into 1-inch cubes)
- 2 tablespoons olive oil
- 1 medium onion (chopped)
- 2 large carrots (peeled and sliced)
- 2 medium potatoes (peeled and cubed)
- 2 stalks celery (sliced)
- 3 cloves garlic (minced)
- 6 cups beef broth (low sodium)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Turn the Wolfgang Puck Pressure Cooker to the 'Sauté' setting and add the olive oil.
Once the oil is heated, add the beef chuck cubes in batches to avoid overcrowding. Sear the beef on all sides until browned, then transfer to a plate.
Add the chopped onion, carrots, celery, and potatoes to the pressure cooker. Sauté for 3-4 minutes until slightly softened.
Stir in the minced garlic and sauté for another minute until fragrant.
Return the seared beef to the pressure cooker and add the tomato paste. Stir well to coat the beef and vegetables.
Pour in the beef broth and deglaze the pot by scraping up any browned bits on the bottom.
Add the thyme, rosemary, bay leaf, salt, and black pepper. Stir to combine.
Secure the pressure cooker lid and set the pressure to 'High'. Cook for 25 minutes.
Once the cooking time is up, perform a quick release of the pressure according to the manufacturer's instructions.
Carefully remove the lid and stir the soup. Taste and adjust seasoning as needed.
Ladle into bowls, garnish with fresh parsley if desired, and serve hot.
Nutrition Facts
Calories |
1863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.9 g | 158% | |
| Saturated Fat | 40.8 g | 204% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 3747 mg | 163% | |
| Total Carbohydrate | 96.3 g | 35% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 19.8 g | ||
| Protein | 109.3 g | 219% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 273 mg | 21% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 3672 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
