Savory Beef Rice Bowl
The Savory Beef Rice Bowl is a flavorful and satisfying dish that combines tender, thinly-sliced beef marinated in a savory blend of soy sauce, sesame oil, honey, mirin, garlic, and ginger, cooked to perfection and paired with vibrant stir-fried vegetables. Served over a bed of fluffy white rice and garnished with fresh green onions and toasted sesame seeds, this recipe is a harmonious balance of sweet and savory flavors with a delightful hint of umami. Ready in just 40 minutes, this quick and easy meal is perfect for busy weeknights, offering a wholesome homemade alternative to takeout. With its fusion of bold flavors and colorful presentation, the Savory Beef Rice Bowl is sure to be a family favorite.
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Recipe Information
Ingredients
- 500 g beef sirloin, thinly sliced
- 60 ml soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 2 tablespoons mirin
- 3 garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch
- 2 stalks green onions, sliced
- 1 carrot, julienned
- 1 red bell pepper, sliced
- 600 g cooked white rice
- 60 ml water
- 1 tablespoon sesame seeds
- 2 tablespoons vegetable oil
Instructions
In a bowl, combine soy sauce, sesame oil, honey, mirin, minced garlic, and grated ginger. Add the sliced beef and mix well to coat. Let it marinate for at least 15 minutes.
In a small bowl, mix cornstarch and water until smooth. Set aside.
Heat one tablespoon of vegetable oil in a large skillet over medium-high heat.
Add the marinated beef to the skillet and cook until browned and cooked through, about 5-7 minutes.
Remove the beef from the skillet and set aside.
In the same skillet, add another tablespoon of vegetable oil.
Add julienned carrot and sliced red bell pepper. Stir-fry for 3-4 minutes until tender.
Return the beef to the skillet and mix with the vegetables.
Pour the cornstarch slurry into the skillet and stir well. Let it simmer until the sauce thickens, about 1-2 minutes.
Divide cooked rice into bowls.
Top the rice with the beef and vegetable mixture.
Garnish with sliced green onions and sesame seeds.
Serve immediately while hot.
Nutrition Facts
Calories |
2850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.5 g | 175% | |
| Saturated Fat | 39.0 g | 195% | |
| Polyunsaturated Fat | 31.1 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 4190 mg | 182% | |
| Total Carbohydrate | 233.3 g | 85% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 42.8 g | ||
| Protein | 156.6 g | 313% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 215 mg | 17% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 2771 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
