Savory Beef Patties
Sink your teeth into these *Savory Beef Patties*, a quick and satisfying recipe that's perfect for weeknight dinners or casual gatherings. Made with tender ground beef, aromatic garlic, and finely chopped onion, these patties are packed with bold flavors enhanced by a splash of Worcestershire sauce. Bound together with breadcrumbs and a touch of egg for a perfectly moist texture, they’re seared to golden-brown perfection in olive oil, creating a crisp outer crust while staying juicy inside. With just 15 minutes of prep time and versatile serving options—whether as burger patties, over a salad, or alongside roasted veggies—this recipe is a crowd-pleaser that’s both hearty and nourishing. Plus, it’s ready in under 40 minutes, ideal for busy schedules. Keywords: savory beef patties recipe, easy ground beef recipes, quick dinner ideas.
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Recipe Information
Ingredients
- 500 grams ground beef
- 1 medium, finely chopped onion
- 2 minced garlic cloves
- 1 large egg
- 60 grams bread crumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, and breadcrumbs.
Crack the egg into the mixture, then add the Worcestershire sauce, salt, and black pepper. Mix gently until all ingredients are combined. Be careful not to overwork the meat to prevent tough patties.
Divide the mixture into 4 evenly sized portions, then shape each portion into a patty about 1 inch thick.
Heat the olive oil in a large skillet over medium heat.
Add the patties to the skillet, making sure not to overcrowd. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 160°F (70°C). Adjust the heat if necessary to ensure they cook evenly and do not burn.
Once the patties are cooked through, remove them from the skillet and let them rest on a plate for 5 minutes before serving.
Serve the patties hot as a standalone dish, in burgers, or with your favorite sides.
Nutrition Facts
Calories |
1948 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.1 g | 181% | |
| Saturated Fat | 47.0 g | 235% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 565 mg | 188% | |
| Sodium | 3457 mg | 150% | |
| Total Carbohydrate | 64.7 g | 24% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 13.5 g | ||
| Protein | 101.2 g | 202% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 284 mg | 22% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1510 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
