Savory Beef Balls
Elevate your dinner game with these irresistible Savory Beef Balls, a simple yet flavor-packed recipe that's perfect for family meals or entertaining guests. Made with ground beef, Parmesan cheese, fresh parsley, and a hint of Worcestershire sauce, these tender morsels boast a rich depth of flavor while remaining wonderfully easy to prepare. Using breadcrumbs and a single egg ensures the beef balls hold together beautifully, while minced garlic adds a delightful aromatic touch. Seared to golden perfection in olive oil and cooked to juicy tenderness, these versatile meatballs are ready in just 35 minutes and pair flawlessly with dipping sauces, pasta, or a crisp green salad. Keywords: savory beef balls recipe, homemade meatballs, easy beef appetizers, ground beef recipes.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 50 grams Breadcrumbs
- 30 grams Grated Parmesan cheese
- 1 Large egg
- 2 cloves Minced garlic
- 2 tablespoons Chopped fresh parsley
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, and parsley.
Add Worcestershire sauce, salt, and black pepper to the mixture. Use your hands to mix thoroughly until all ingredients are well incorporated.
Shape the beef mixture into small balls, about 1 inch in diameter, making sure they are tightly packed.
Heat olive oil in a large frying pan over medium-high heat.
Place the beef balls in the pan, ensuring not to overcrowd them. Cook in batches if needed.
Sear the beef balls on all sides until browned, about 5 minutes.
Lower the heat to medium, cover the pan, and let the beef balls cook for an additional 10-15 minutes, or until fully cooked through.
Serve warm with your choice of dipping sauce or as part of a main dish.
Nutrition Facts
Calories |
1978 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.5 g | 169% | |
| Saturated Fat | 43.7 g | 218% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 579 mg | 193% | |
| Sodium | 4656 mg | 202% | |
| Total Carbohydrate | 103.7 g | 38% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 19.2 g | ||
| Protein | 101.2 g | 202% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 320 mg | 25% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 1902 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
