Savory Baked Onions with Swiss Cheese
Transform your side dish game with these irresistible Savory Baked Onions with Swiss Cheese—a stunning yet simple recipe that turns humble yellow onions into a show-stopping addition to any meal. Tender onions are hollowed and caramelized in a buttery skillet before being baked to perfection in a savory broth. These melt-in-your-mouth onions are topped with golden, bubbly Swiss cheese and a sprinkle of fresh parsley for a burst of flavor and elegance. Perfectly seasoned with garlic, thyme, and a touch of salt and pepper, this dish is the ideal balance of richness and earthiness. Whether served alongside roasted meats or as a vegetarian delight, these baked onions are sure to impress at the dinner table. Easy to prepare and bursting with comforting flavors, this recipe is perfect for those looking to elevate their side dishes with minimal effort.
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Recipe Information
Ingredients
- 4 pieces Large yellow onions (peeled)
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 0.5 teaspoons Dried thyme
- 2 cloves Garlic (minced)
- 1 cup Low-sodium chicken or vegetable broth
- 1 cup Swiss cheese (shredded)
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Cut a thin slice off the top and bottom of each onion so they sit flat. Carefully remove the outer layer of each onion.
Using a small knife, hollow out the center of each onion, creating a well roughly 1-inch deep. Reserve the removed onion pieces for another use if desired.
In a large oven-safe skillet or baking dish, heat the butter and olive oil over medium heat until melted and combined.
Add the onions to the skillet, flat-side down, and season them with salt, black pepper, and thyme. Sauté for 5-6 minutes until the bottoms are golden brown.
Flip the onions gently, and add the minced garlic to the skillet. Continue cooking for another 2-3 minutes, being careful not to burn the garlic.
Pour the chicken or vegetable broth into the skillet, allowing it to surround the onions but not fully submerge them.
Transfer the skillet to the preheated oven and bake for 40-45 minutes, basting the onions with the broth every 10-15 minutes, until the onions are tender and golden.
Remove the skillet from the oven and sprinkle the shredded Swiss cheese evenly over the onions.
Return the skillet to the oven and bake for another 5-8 minutes, until the cheese is melted and bubbly.
Garnish the baked onions with chopped fresh parsley before serving. Serve warm as a delicious side dish to complement any meal.
Nutrition Facts
Calories |
1038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.0 g | 96% | |
| Saturated Fat | 36.2 g | 181% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 2771 mg | 120% | |
| Total Carbohydrate | 64.1 g | 23% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 27.4 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1183 mg | 91% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1130 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
