Savory Baked Chicken
Get ready to elevate your weeknight dinners with this irresistible Savory Baked Chicken recipe! Featuring tender, bone-in, skin-on chicken thighs marinated in a flavorful blend of olive oil, garlic, zesty lemon juice, and aromatic herbs like oregano and paprika, this dish boasts crispy, golden-brown skin and juicy, flavorful meat. With just 15 minutes of prep time and a comforting bake in the oven, this easy, one-pan meal delivers maximum flavor with minimal effort. Perfect for pairing with roasted vegetables, a fresh salad, or fluffy rice, this recipe is a wholesome, crowd-pleasing option for any occasion. Garnish with fresh parsley for a pop of color and serve hot for a truly satisfying feast!
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Recipe Information
Ingredients
- 4 pieces chicken thighs (bone-in, skin-on)
- 3 tablespoons olive oil
- 3 cloves garlic cloves, minced
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 0.5 teaspoon ground black pepper
- 1 teaspoon salt
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
In a small bowl, mix together olive oil, minced garlic, lemon juice, dried oregano, paprika, ground black pepper, and salt to create the marinade.
Place the chicken thighs in a large bowl or a resealable plastic bag. Pour the marinade over the chicken, ensuring all pieces are evenly coated. Let the chicken marinate for at least 15 minutes, or up to 8 hours in the refrigerator for deeper flavor.
Arrange the marinated chicken thighs skin-side up in a single layer on a baking sheet or in a baking dish.
Bake in the preheated oven for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is golden and crispy.
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Garnish with chopped fresh parsley if desired, and serve hot with your favorite side dishes.
Nutrition Facts
Calories |
1666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.5 g | 174% | |
| Saturated Fat | 33.0 g | 165% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 2861 mg | 124% | |
| Total Carbohydrate | 8.0 g | 3% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 1.1 g | ||
| Protein | 109.5 g | 219% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1318 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
