Savory Bacon Jam
Transform your culinary creations with this irresistibly rich and flavorful Savory Bacon Jam, a perfect balance of smoky, sweet, and tangy goodness. Crafted from crisp bacon, caramelized onions, garlic, and a delectable blend of brown sugar, brewed coffee, apple cider vinegar, and maple syrup, this jam simmers to a thick, spoonable spread that’s as versatile as it is indulgent. A subtle kick of cayenne pepper and black pepper adds depth to this umami-packed condiment. Whether slathered on burgers, paired with creamy cheeses, or spread over crusty bread, this easy-to-make bacon jam will quickly become a show-stopping favorite in your kitchen. Ready in under two hours, it’s the ultimate make-ahead recipe for elevating everyday meals or impressing guests at your next gathering.
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Recipe Information
Ingredients
- 12 slices bacon
- 2 large yellow onion
- 4 medium garlic cloves
- 1 cup brown sugar
- 1 cup brewed coffee
- 0.25 cup apple cider vinegar
- 0.25 cup maple syrup
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon black pepper
Instructions
Chop the bacon into small pieces, about 1-inch wide.
In a large skillet or Dutch oven, cook the bacon over medium heat until it becomes crisp and golden brown, about 10-12 minutes.
Using a slotted spoon, transfer the cooked bacon to a paper towel-lined plate to drain. Leave about 1 tablespoon of bacon fat in the skillet, discarding the rest.
While the bacon is cooking, peel and finely chop the onions and garlic.
Add the chopped onions and garlic to the skillet with the bacon fat. Cook over medium heat until the onions become soft and translucent, approximately 8-10 minutes.
Stir in the brown sugar, brewed coffee, apple cider vinegar, maple syrup, cayenne pepper, and black pepper.
Bring the mixture to a boil, then reduce the heat to low.
Return the cooked bacon to the skillet and let the mixture simmer, stirring occasionally, until the liquid reduces and thickens into a syrupy consistency, approximately 45-60 minutes.
If a smoother texture is desired, transfer the mixture to a food processor and pulse a few times. Process until reaching the preferred consistency, but be careful not to over-process.
Allow the bacon jam to cool completely and transfer it into an airtight jar or container.
Store bacon jam in the refrigerator for up to 2 weeks. Serve at room temperature or gently warmed.
Nutrition Facts
Calories |
1367 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 44% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 1681 mg | 73% | |
| Total Carbohydrate | 232.7 g | 85% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 206.8 g | ||
| Protein | 37.5 g | 75% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 238 mg | 18% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1369 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
