Savory Bacon Bread
Indulge in the mouthwatering aroma and rich flavor of **Savory Bacon Bread**, a delightful twist on homemade bread that promises to elevate your baking game. This recipe combines the comforting fluffiness of artisan bread with the irresistible crunch of crispy bacon and the subtle herbaceous notes of fresh rosemary. Made with simple pantry staples like all-purpose flour, instant yeast, and butter, this bread comes together with a satisfying kneading process that bakers of all skill levels will enjoy. Perfectly golden and aromatic, this loaf is ideal for everything from breakfast sandwiches to a side dish for soups and stews. With its crispy crust and tender crumb infused with salty-sweet bacon goodness, this bread is destined to become a family favorite. Whether served warm with a pat of butter or toasted for extra crunch, it's a decadent treat you won’t forget!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 1 packet Instant yeast
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1 cup Warm water
- 0.5 cup Milk
- 4 tablespoons Unsalted butter
- 8 pieces Bacon slices
- 1 tablespoon Olive oil
- 1 tablespoon Chopped fresh rosemary (optional)
Instructions
In a medium skillet, cook the bacon over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble the bacon into small pieces.
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well.
In a small saucepan, heat the warm water, milk, and butter over low heat until the butter is melted and the mixture is warm but not hot (about 110°F).
Gradually add the wet ingredients to the dry ingredients, stirring continuously until a dough begins to form.
Turn the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
Flatten the kneaded dough slightly, then sprinkle the crumbled bacon and chopped rosemary (if using) over it.
Fold the dough over the bacon and rosemary, and knead just enough to incorporate them evenly throughout the dough.
Shape the dough into a ball and place it in a lightly oiled bowl, turning once to coat the dough with oil. Cover the bowl with a damp cloth and let it rise in a warm spot for about 1 hour, or until it has doubled in size.
Preheat your oven to 375°F (190°C).
Punch down the risen dough, then shape it into a loaf. Place the loaf in a greased 9x5 inch loaf pan.
Cover the loaf with a cloth again and let it rise for another 30 minutes until it has puffed up.
Bake the bread in the preheated oven for 35-40 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Remove the bread from the oven, and let it cool in the pan for about 10 minutes. Then transfer the loaf to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
2573 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.0 g | 127% | |
| Saturated Fat | 42.3 g | 211% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 207 mg | 69% | |
| Sodium | 3889 mg | 169% | |
| Total Carbohydrate | 355.6 g | 129% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 31.9 g | ||
| Protein | 72.0 g | 144% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 231 mg | 18% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 1082 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
