Nutrition Facts for Savory bacon bites

Savory Bacon Bites

Image of Savory Bacon Bites
Nutriscore Rating: 40/100

Get ready to impress your guests with these irresistible Savory Bacon Bites, the ultimate crowd-pleasing appetizer perfect for any gathering! Featuring crispy, thick-cut bacon wrapped around a creamy filling of cream cheese, sharp cheddar, aromatic chives, and a hint of garlic, these bite-sized treasures are bursting with flavor and texture. Each piece is expertly rolled for cheesy perfection and baked until the bacon is deliciously golden and the filling irresistibly gooey. Made with simple ingredients and ready in under 45 minutes, these bacon-wrapped snacks are ideal for holidays, game days, or anytime you’re craving an indulgent treat. Serve them warm for a smoky, cheesy, and utterly satisfying bite that’s sure to become a favorite! Keywords: crispy bacon appetizers, creamy cheese filling, bacon-wrapped bites, easy party snacks.

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
25 min
πŸ•
Total Time
45 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 12 slices thick-cut bacon
  • 8 oz cream cheese
  • 0.5 cup shredded cheddar cheese
  • 2 tablespoons chopped chives
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon black pepper
  • 12 pieces toothpicks
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Preheat your oven to 400Β°F (200Β°C). Line a baking sheet with aluminum foil for easy cleanup.

2

In a medium bowl, combine the cream cheese, shredded cheddar cheese, chopped chives, garlic powder, and black pepper. Mix until thoroughly combined.

3

Cut each slice of bacon in half, creating 24 pieces.

4

Spoon roughly a tablespoon of the cheese mixture onto one end of each bacon strip, then roll the bacon up around the filling.

5

Secure each rolled piece with a toothpick to prevent unraveling during baking.

6

Place the bacon bites onto the prepared baking sheet, seam side down.

7

Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is bubbling.

8

Once cooked, carefully remove the toothpicks and serve warm as a delicious appetizer or snack.

⚑
Cooking Tip: Take your time with each step for the best results!
1795
cal
51.0g
protein
16.8g
carbs
166.9g
fat

Nutrition Facts

1 serving (474.4g)
Calories
1795
% Daily Value*
Total Fat 166.9 g 214%
Saturated Fat 83.6 g 418%
Polyunsaturated Fat 3.4 g
Cholesterol 418 mg 139%
Sodium 3648 mg 159%
Total Carbohydrate 16.8 g 6%
Dietary Fiber 0.4 g 1%
Total Sugars 8.6 g
Protein 51.0 g 102%
Vitamin D 0.0 mcg 0%
Calcium 632 mg 49%
Iron 1.2 mg 7%
Potassium 650 mg 14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

3.8%%
11.5%%
84.7%%
Fat: 1502 cal (84.7%%)
Protein: 204 cal (11.5%%)
Carbs: 67 cal (3.8%%)