Sauteed Spinach Mushrooms and Pancetta
Elevate your side dish game with this irresistible Sautéed Spinach, Mushrooms, and Pancetta recipe! Perfectly crisp pancetta pairs with earthy button mushrooms and vibrant fresh spinach, creating a medley of rich, savory flavors. Minced garlic and a touch of butter provide an aromatic depth, while olive oil ensures each ingredient is cooked to perfection. The optional crushed red pepper flakes add just the right hint of heat, making it a versatile dish that works beautifully as a standalone side or a flavorful topping for pasta or rice. Ready in just 25 minutes, this nutrient-packed recipe is ideal for busy weeknights yet elegant enough for entertaining. Try this quick, easy, and delicious sauté today!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 cups fresh spinach
- 4 ounces pancetta, diced
- 8 ounces button mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon crushed red pepper flakes (optional)
Instructions
Rinse the fresh spinach thoroughly under cold water and pat it dry. Set aside.
In a large skillet, heat olive oil over medium heat.
Add the diced pancetta to the skillet and cook until it is crispy, about 4-5 minutes. Stir occasionally to prevent sticking.
Using a slotted spoon, transfer the cooked pancetta to a plate lined with paper towels and set aside. Leave the rendered fat in the skillet.
Add the sliced mushrooms to the skillet and sauté for 5-7 minutes, stirring occasionally, until they are golden brown and tender.
Add the minced garlic and cook for about 1 minute, stirring constantly, until fragrant.
Lower the heat to medium-low and stir in the butter. Once melted, add the fresh spinach to the skillet in batches, allowing it to wilt slightly before adding more. Cook for about 3-4 minutes until all the spinach is wilted.
Return the cooked pancetta to the skillet and toss everything together.
Season with salt, black pepper, and crushed red pepper flakes (if using). Stir well to combine.
Remove from heat and serve immediately. Enjoy your sautéed spinach, mushrooms, and pancetta as a side dish or a topping for pasta or rice.
Nutrition Facts
Calories |
877 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.2 g | 99% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 3080 mg | 134% | |
| Total Carbohydrate | 20.1 g | 7% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 4.7 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 261 mg | 20% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 993 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
