Sauteed Rosemary Mushrooms
Sautéed Rosemary Mushrooms are a quick and flavorful side dish bursting with earthy, herby goodness. Featuring tender cremini or button mushrooms, this recipe combines the rich flavors of garlic, fresh rosemary, and a decadent mixture of olive oil and butter for a perfectly caramelized finish. With just 10 minutes of prep time and 15 minutes to cook, these mushrooms are irresistibly golden-brown and infused with a fragrant, savory aroma. Ideal as a side dish or a versatile topping for steak, chicken, pasta, or even crusty bread, this recipe elevates any meal with ease. Optional parsley garnish adds a touch of freshness and vibrant color, making this dish as beautiful as it is delicious. Perfect for busy weeknights or dinner parties alike, these sautéed mushrooms will become your go-to for effortless elegance.
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Recipe Information
Ingredients
- 450 grams Cremini or button mushrooms
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 cloves Garlic cloves
- 2 teaspoons Fresh rosemary
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Clean the mushrooms by gently wiping them with a damp cloth or paper towel. If the mushrooms are large, cut them in half or into quarters for even cooking.
Mince the garlic cloves and finely chop the fresh rosemary leaves. Set both aside.
Heat a large skillet over medium heat. Add the olive oil and butter, letting the butter melt completely.
Add the mushrooms to the skillet in a single layer. Let them cook undisturbed for 4-5 minutes to develop a golden-brown sear.
Stir the mushrooms and continue to cook for another 5 minutes, stirring occasionally, until softened and lightly browned.
Reduce the heat to medium-low. Add the minced garlic, chopped rosemary, salt, and black pepper to the skillet. Stir well and cook for an additional 2-3 minutes, ensuring the garlic becomes fragrant but does not burn.
Taste and adjust seasoning as needed. If desired, garnish with freshly chopped parsley for a burst of color and added freshness.
Serve the sautéed rosemary mushrooms warm as a side dish or topping for steak, chicken, pasta, or crusty bread.
Nutrition Facts
Calories |
571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.4 g | 68% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 29 mg | 1% | |
| Total Carbohydrate | 18.4 g | 7% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 9.0 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 107 mg | 8% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 2071 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
