Sauteed Red Cabbage with Sausage
Transform your dinner routine with this savory and vibrant Sautéed Red Cabbage with Sausage, a quick and hearty one-pan wonder perfect for busy weeknights. This dish brings together juicy Italian or smoked sausage, tender shreds of red cabbage, and the subtle sweetness of caramelized onions, all brightened with a tangy kick of apple cider vinegar. A touch of sugar balances the flavors while minced garlic adds aromatic depth, creating a deliciously well-rounded side or entrée. Ready in just 40 minutes, this recipe is as simple as it is satisfying, with minimal prep and cleanup required. Garnish with fresh parsley for a pop of color and serve it as a standalone meal or alongside buttery mashed potatoes or crusty bread. Let this easy, flavorful skillet meal make your table a place of comfort and indulgence!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 4 links sausages (Italian or smoked)
- 1 medium head red cabbage
- 1 medium yellow onion
- 3 cloves garlic
- 2 tablespoons apple cider vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons parsley (optional, for garnish)
Instructions
Begin by preparing the ingredients: slice the red cabbage into thin shreds, dice the onion, mince the garlic, and slice the sausages into 1-inch pieces.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausage pieces and cook for 5-7 minutes, turning occasionally, until browned on all sides. Remove the sausage from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the diced onion and sauté for 2-3 minutes until translucent.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the shredded red cabbage to the skillet. Toss to combine with the onions and garlic, then cover and cook for 5 minutes, stirring occasionally.
Uncover the skillet and add the apple cider vinegar, sugar, salt, and black pepper. Mix well, allowing the cabbage to absorb the flavors.
Return the sausage to the skillet. Stir to combine with the cabbage mixture and cook for an additional 5-7 minutes, stirring frequently, until the sausage is completely cooked through and the cabbage is tender.
Taste and adjust the seasoning if needed.
Garnish with chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
1412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.0 g | 135% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 5291 mg | 230% | |
| Total Carbohydrate | 81.2 g | 30% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 34.4 g | ||
| Protein | 42.4 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 468 mg | 36% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 2538 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
