Sauteed Mushrooms with Sherry and Garlic
Elevate your side dish game with these luxurious Sautéed Mushrooms with Sherry and Garlic! This quick and easy recipe combines tender, golden-brown button mushrooms with the rich depth of dry sherry and the aromatic allure of minced garlic. A touch of olive oil and butter ensures a beautifully caramelized finish, while a sprinkle of fresh parsley adds a pop of color and freshness. Perfect as a standalone savory side, a hearty steak topper, or an elegant addition to pasta or risotto, this versatile dish is ready in just 25 minutes. With its irresistible umami flavors and simple yet sophisticated preparation, it’s bound to become a dinner table favorite.
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Recipe Information
Ingredients
- 450 grams button mushrooms
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 3 cloves garlic cloves, minced
- 3 tablespoons dry sherry
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, ground
Instructions
Clean the mushrooms using a damp paper towel to remove any dirt and slice them evenly into 1/4-inch thick pieces.
Heat the olive oil and butter in a large skillet over medium-high heat until the butter melts and begins to foam.
Add the sliced mushrooms to the skillet in a single layer. Avoid overcrowding to ensure even cooking. Let the mushrooms cook undisturbed for 3-4 minutes to develop some caramelization.
Stir the mushrooms and cook for another 5-6 minutes, stirring occasionally, until golden and tender.
Lower the heat to medium and add the minced garlic. Sauté for 1 minute, stirring constantly, to release the garlic’s aroma without burning it.
Pour in the dry sherry, stirring to deglaze the pan and incorporate any browned bits from the bottom. Allow the sherry to simmer for 2-3 minutes, letting the alcohol evaporate while infusing the mushrooms with flavor.
Season the mushrooms with salt and black pepper, stirring to combine.
Sprinkle the chopped parsley over the mushrooms and toss gently to coat.
Serve the sautéed mushrooms warm as a side dish, a topping for steak, or even as a delicious addition to pasta or risotto.
Nutrition Facts
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.4 g | 53% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1223 mg | 53% | |
| Total Carbohydrate | 20.4 g | 7% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 9.1 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1567 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
