Sauteed Mushrooms
Elevate your meals with these irresistible sautéed mushrooms, a quick and flavorful side dish that’s ready in just 25 minutes! Featuring tender, golden-brown mushrooms infused with the rich flavors of garlic, fresh thyme, and a touch of butter, this recipe is a true celebration of savory simplicity. Perfectly caramelized in olive oil and finished with a sprinkle of fresh parsley, these mushrooms boast a delicious umami punch that complements an array of dishes, from grilled meats to creamy pasta. Whether you're looking for a tasty weeknight side or a show-stopping topping for steaks and burgers, this easy recipe is packed with flavor and sure to please. Master the art of sautéing mushrooms with this foolproof recipe!
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Recipe Information
Ingredients
- 500 g Fresh mushrooms (white or cremini)
- 2 tbsp Olive oil
- 1 tbsp Butter
- 2 Garlic cloves, minced
- 1 tsp Fresh thyme leaves
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh parsley, chopped
Instructions
Clean and slice the mushrooms: Use a damp paper towel or a mushroom brush to gently clean 500 g of mushrooms. Slice them into evenly sized pieces, about 1/4 inch thick.
Heat the pan: Place a large skillet over medium-high heat and add 2 tablespoons of olive oil.
Add the mushrooms: Once the oil is hot, add the sliced mushrooms to the skillet in a single layer. Stir occasionally to allow them to release their moisture for the first few minutes, around 5-7 minutes, until they are a deep brown color.
Incorporate butter and garlic: Lower the heat to medium, add 1 tablespoon of butter and 2 minced garlic cloves, stirring constantly for about 1-2 minutes, allowing the garlic to become fragrant without burning.
Season the mushrooms: Add 1 teaspoon of fresh thyme leaves, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper. Stir well to combine all the flavors.
Finish with parsley: Turn off the heat and sprinkle with 2 tablespoons of chopped fresh parsley. Toss gently to distribute the parsley evenly.
Serve warm: Transfer the sauteed mushrooms to a serving dish and serve immediately as a side dish or topping.
Nutrition Facts
Calories |
481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.1 g | 53% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 114 mg | 5% | |
| Total Carbohydrate | 20.0 g | 7% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 10.3 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 46 mg | 4% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1733 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
