Sauteed Garlic Butter
Elevate your culinary creations with this simple yet flavor-packed Sautéed Garlic Butter recipe, a luxurious blend of golden garlic, creamy butter, and a hint of olive oil for depth and balance. In just 10 minutes, you can transform everyday dishes into something extraordinary with this versatile, aromatic blend—perfect for drizzling over pasta, slathering on crusty bread, or enhancing roasted vegetables. A sprinkle of optional fresh parsley adds a touch of freshness and color, while the savory duo of salt and black pepper ties it all together. This easy-to-make garlic butter is a kitchen essential you'll want on hand for all your savory cravings!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 4 cloves garlic cloves
- 1 teaspoon olive oil
- 1 teaspoon parsley (optional, finely chopped)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Peel and finely mince the garlic cloves, ensuring they are uniformly chopped to prevent burning during cooking.
In a medium skillet, heat the olive oil over low-medium heat. The oil will prevent the butter from burning and enhance the flavor.
Add the butter to the skillet and allow it to melt completely, stirring occasionally.
Once the butter is melted, add the minced garlic. Cook for 2-3 minutes, stirring frequently, until the garlic becomes fragrant and lightly golden. Be cautious not to let it brown too much, as burnt garlic can taste bitter.
Add the salt and black pepper to the mixture. Stir well to ensure the seasoning is evenly dispersed.
If using parsley, stir in the finely chopped parsley and cook for 30 seconds to 1 minute to release its aroma.
Remove the skillet from heat and transfer the garlic butter to a small bowl or serve directly from the pan.
Use immediately as a topping, sauce, or spread, or store in an airtight container in the refrigerator for up to 3 days. Reheat gently before using.
Nutrition Facts
Calories |
554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.0 g | 79% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 601 mg | 26% | |
| Total Carbohydrate | 4.4 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.0 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 68 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
