Sauteed Cabbage Sweden
Bring a touch of Scandinavia to your table with Sauteed Cabbage Sweden, a simple yet flavorful side dish that’s perfect for complementing hearty meals. This recipe transforms a humble head of green cabbage into a golden and tender delight, sautéed in butter for a rich, comforting base. A hint of sugar caramelizes beautifully, while a splash of white vinegar adds a bright, tangy twist, creating a balance of sweet and sour flavors that’s both unique and irresistible. Finished with a sprinkle of salt, black pepper, and optional fresh parsley, this quick 15-minute dish pairs wonderfully with roasted meats, fish, or classic potato dishes. Easy to prepare and packed with Nordic charm, it's an ideal choice for weeknight dinners or holiday feasts alike.
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Recipe Information
Ingredients
- 1 medium head green cabbage
- 3 tablespoons butter
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Remove the tough outer leaves of the cabbage and cut the cabbage into thin slices or shred using a sharp knife or a mandoline slicer.
In a large skillet or sauté pan, melt the butter over medium heat until it begins to foam.
Add the shredded cabbage to the pan and stir to coat it evenly with the melted butter. Cook for about 5–7 minutes, stirring occasionally, until the cabbage starts to soften and develop a light golden color.
Sprinkle the sugar over the cabbage and toss to combine. Allow the sugar to caramelize slightly for 1 minute.
Add the white vinegar to the pan and stir well to distribute the tangy flavor. Let the vinegar cook off for 1–2 minutes.
Season with salt and ground black pepper to taste. Stir well and cook for an additional 2–3 minutes until the cabbage is tender but still has a slight crunch.
Remove the pan from the heat and transfer the sautéed cabbage to a serving dish.
Garnish with chopped fresh parsley, if desired, and serve warm as a side dish to complement meat, fish, or potato-based dishes.
Nutrition Facts
Calories |
457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 45% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 2643 mg | 115% | |
| Total Carbohydrate | 33.2 g | 12% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 23.8 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 155 mg | 12% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 633 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
