Sauteed Burgundy Mushrooms
Elevate your side dish game with these decadent Sauteed Burgundy Mushrooms, a rich and savory addition to any meal. Featuring tender cremini mushrooms bathed in a luxurious blend of dry burgundy wine, melted butter, and fragrant olive oil, this recipe achieves unmatched depth of flavor with just a hint of garlic, fresh thyme, and rosemary. The gentle simmering process allows the earthy mushrooms to fully absorb the robust, wine-infused sauce, creating a side dish that's as sophisticated as it is simple to prepare. Ready in just 35 minutes, this dish is perfect for entertaining or adding a gourmet touch to weeknight dinners. Garnish with freshly chopped parsley for a pop of color, and serve these irresistible mushrooms alongside roasted meats, grilled vegetables, or crusty bread for soaking up the rich, velvety sauce.
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Recipe Information
Ingredients
- 1 pound Cremini mushrooms
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 4 minced Garlic cloves
- 1 cup Dry burgundy wine
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Fresh rosemary, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, finely chopped (optional, for garnish)
Instructions
Clean the mushrooms by gently wiping them with a damp cloth or paper towel. Trim the stems if necessary and leave the mushrooms whole if small or slice them in half if larger.
In a large skillet, melt the butter with the olive oil over medium heat.
Add the garlic and sauté for about 1-2 minutes until fragrant, taking care not to let it burn.
Add the mushrooms to the skillet and stir to coat them evenly with the butter and oil mixture.
Season the mushrooms with salt and black pepper, then add the thyme and rosemary. Stir to combine.
Pour in the burgundy wine and bring it to a gentle simmer.
Lower the heat and let the mushrooms cook uncovered for 15-20 minutes, stirring occasionally, until the liquid has reduced and the mushrooms are tender.
Taste and adjust the seasoning with additional salt and pepper if needed.
Transfer the mushrooms to a serving dish and garnish with fresh parsley if desired. Serve warm.
Nutrition Facts
Calories |
979 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.6 g | 99% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 45 mg | 2% | |
| Total Carbohydrate | 25.8 g | 9% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 10.7 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 140 mg | 11% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 2313 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
