Sauteed Bananas with Caramel Sauce
Indulge in the irresistible sweetness of sautéed bananas with caramel sauce, a dessert that delivers luxurious flavor in just 25 minutes. Perfectly caramelized banana slices are gently cooked until golden, then bathed in a rich homemade caramel sauce made from brown sugar, butter, and a splash of velvety heavy cream, with a hint of vanilla and optional cinnamon to add warmth. This quick and easy banana recipe is a showstopper when served on its own or as a decadent topping for ice cream, pancakes, or waffles. Ideal for a crowd-pleasing treat or a cozy weeknight indulgence, this stunning combination is a surefire way to elevate any dessert.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 whole Bananas
- 4 tablespoons Unsalted butter
- 1 cup Brown sugar
- 0.5 cup Heavy cream
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Ground cinnamon (optional)
- 1 pinch Salt
- 1 tablespoon Vegetable oil
Instructions
Peel the bananas and slice them diagonally into 1/2-inch thick pieces. Set aside.
Heat a large skillet over medium heat and add 1 tablespoon of vegetable oil and 2 tablespoons of butter. Swirl the pan until the butter is melted and bubbling.
Carefully add the banana slices in a single layer. Sauté for about 2-3 minutes, until they develop a light golden crust. Flip the slices gently and cook the other side for an additional 2 minutes. Remove the bananas from the skillet and set aside on a plate.
In the same skillet, add the remaining 2 tablespoons of butter and allow it to melt. Stir in the brown sugar and mix until combined, about 1 minute.
Slowly pour in the heavy cream while stirring continuously. Let the mixture simmer for 2-3 minutes until it thickens slightly.
Add the vanilla extract, a pinch of salt, and the ground cinnamon (if using). Stir to combine and remove from heat.
Place the sautéed bananas back into the skillet and gently coat them in the caramel sauce.
Serve immediately, either on their own or as a topping for vanilla ice cream, pancakes, or waffles.
Nutrition Facts
Calories |
1904 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.3 g | 131% | |
| Saturated Fat | 54.3 g | 272% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 232 mg | 10% | |
| Total Carbohydrate | 251.2 g | 91% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 198.8 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1905 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
