Sauteed Ale Mushrooms
Elevate your side dish game with these rich and savory Sautéed Ale Mushrooms, a quick and easy recipe bursting with bold flavors. Tender button mushrooms are caramelized in a luscious blend of butter and olive oil, infused with aromatic garlic and thyme, and finished with a splash of dark ale or stout for an earthy depth that’s utterly irresistible. This dish is ready in just 25 minutes, making it perfect for weeknight dinners or as a gourmet addition to your next gathering. Garnished with fresh parsley for a pop of color and freshness, these mushrooms pair beautifully with grilled meats, roasted vegetables, or crusty bread. Whether you're a mushroom lover or just seeking something unique, this recipe is your go-to for an indulgent yet simple side dish.
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Recipe Information
Ingredients
- 450 grams button mushrooms
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 cloves garlic cloves
- 1 teaspoon thyme leaves
- 120 milliliters dark ale or stout
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley
Instructions
Clean the mushrooms by wiping them with a damp paper towel or soft brush. Trim the stems if needed and slice the mushrooms into thick, even slices.
Peel and finely mince the garlic cloves. Chop the fresh parsley and set it aside for garnish.
In a large skillet, heat the butter and olive oil over medium heat until the butter is melted and starts to foam.
Add the sliced mushrooms to the skillet and sauté for 6-8 minutes, stirring occasionally, until they release their moisture and start to brown slightly.
Stir in the minced garlic and thyme leaves and cook for another 1-2 minutes, ensuring the garlic doesn’t burn.
Pour the dark ale into the skillet, stirring to deglaze the pan and scrape up any browned bits from the bottom.
Let the mushrooms simmer in the ale for 5 minutes, or until the liquid has reduced and the mushrooms are caramelized.
Season with salt and black pepper to taste, stirring well to incorporate.
Transfer the sautéed mushrooms to a serving dish and garnish with chopped fresh parsley before serving.
Nutrition Facts
Calories |
510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 51% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1228 mg | 53% | |
| Total Carbohydrate | 24.8 g | 9% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 9.4 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1581 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
