Sauted Zucchini with Gruyere
Indulge in the irresistible combination of tender sautéed zucchini and rich, nutty Gruyère cheese with this quick and flavorful side dish. Perfectly golden zucchini rounds are cooked with a touch of olive oil and butter, infused with the aroma of freshly minced garlic, and topped with a generous layer of melted Gruyère for a decadent, cheesy finish. A sprinkle of fresh parsley adds a burst of color and freshness to this delightful recipe. Ready in just 25 minutes, this easy-to-make dish is ideal for weeknight dinners, holiday spreads, or as an elegant accompaniment to grilled meats or pasta. It’s a simple yet sophisticated way to elevate everyday zucchini into a star-worthy dish! Keywords: sautéed zucchini with Gruyère, cheesy zucchini recipe, quick vegetable side dish, easy zucchini recipe, melted cheese topping.
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Recipe Information
Ingredients
- 4 medium-sized zucchini
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 large garlic cloves
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 cups (grated) Gruyère cheese
- 2 tablespoons (chopped) fresh parsley
Instructions
Wash and dry the zucchinis. Slice them into thin, even rounds, about 1/4-inch thick.
Mince the garlic cloves and set aside.
Heat the olive oil and unsalted butter in a large skillet over medium heat until the butter is melted and begins to sizzle slightly.
Add the minced garlic to the skillet and sauté for 30 seconds, stirring frequently to prevent burning.
Add the zucchini slices in a single layer (work in batches if necessary) and cook for 3-4 minutes per side, or until the slices are golden brown and tender.
Season the zucchini with salt and black pepper while cooking, adjusting the seasoning to taste.
Sprinkle the grated Gruyère cheese over the cooked zucchini slices and cover the skillet with a lid. Let it sit over low heat for 2-3 minutes, or until the cheese melts completely.
Transfer the zucchini to a serving platter, ensuring the melted cheese is evenly distributed.
Garnish with chopped fresh parsley before serving.
Nutrition Facts
Calories |
924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.6 g | 82% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 9116 mg | 396% | |
| Total Carbohydrate | 63.4 g | 23% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 54.7 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 821 mg | 63% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1876 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
