Sauted New Potatoes with Parsley
Transform your dinner table with these golden, buttery Sautéed New Potatoes with Parsley—a side dish that’s as visually stunning as it is flavorful. Tender baby potatoes are pan-fried to perfection in a blend of unsalted butter and olive oil, creating irresistibly crispy edges while keeping the insides creamy and soft. The addition of freshly chopped garlic infuses the dish with a warm, aromatic depth, while vibrant parsley brings a burst of herby freshness to each bite. With just 30 minutes from prep to plate, this recipe is ideal for busy weeknights or as a simple yet elegant accompaniment to any main course. Perfectly seasoned with a sprinkle of salt and black pepper, these crowd-pleasing potatoes are a must-try for fans of easy, home-cooked comfort food.
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Recipe Information
Ingredients
- 500 grams new potatoes
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic cloves
- 3 tablespoons fresh parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash the new potatoes thoroughly under cold running water to remove any dirt. Pat them dry with a clean kitchen towel.
Cut the new potatoes into halves or quarters, depending on their size. The pieces should be roughly uniform to ensure even cooking.
Finely chop the garlic cloves and set them aside. Roughly chop the fresh parsley leaves and set aside for garnish.
Heat a large skillet over medium heat and add the butter and olive oil. Allow the butter to melt completely without browning.
Add the potatoes to the skillet in a single layer. Sprinkle with salt and black pepper. Let them cook undisturbed for 5 minutes to form a golden crust on the bottom.
Stir the potatoes gently and continue cooking for another 12-15 minutes, stirring occasionally, until they are tender and evenly golden brown on all sides.
Add the chopped garlic to the skillet and cook for 1-2 minutes, stirring constantly to prevent the garlic from burning.
Remove the skillet from the heat and sprinkle the sautéed potatoes with the chopped parsley.
Transfer the potatoes to a serving dish and serve immediately. Enjoy your Sautéed New Potatoes with Parsley as a delicious side dish!
Nutrition Facts
Calories |
717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 49% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1219 mg | 53% | |
| Total Carbohydrate | 90.9 g | 33% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 3.5 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 2227 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
