Sauted Mushrooms with Red Wine
Elevate your next meal with these Sautéed Mushrooms with Red Wine, a rich and flavorful side dish that brings gourmet flair to your table in just 30 minutes. Tender cremini or button mushrooms are perfectly caramelized in a luscious blend of olive oil and butter, infused with the aromatic warmth of garlic and fresh thyme. A splash of dry red wine creates a velvety sauce that clings to the mushrooms, delivering a depth of flavor that’s both earthy and luxurious. Whether served alongside steak, spooned over pasta, or paired with crusty bread, this dish is as versatile as it is irresistible. Garnished with fresh parsley for a pop of color, these wine-infused mushrooms are perfect for dinner parties, holiday gatherings, or simply upgrading a weeknight dinner.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 500 grams Cremini or button mushrooms, sliced
- 3 cloves Garlic, minced
- 120 milliliters Dry red wine
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
Heat olive oil and butter in a large skillet over medium-high heat until the butter is melted and slightly foamy.
Add sliced mushrooms to the pan in a single layer, and let them cook undisturbed for 3-4 minutes to develop a golden brown color.
Stir the mushrooms and continue to sauté for another 5 minutes until they are tender and evenly browned.
Reduce the heat to medium and add the minced garlic. Cook for 1 minute, stirring frequently, until the garlic becomes fragrant.
Pour the red wine into the skillet, scraping the bottom of the pan to deglaze and incorporate any browned bits.
Sprinkle in the fresh thyme leaves, salt, and black pepper. Stir everything together and let the mixture simmer for 5-7 minutes, or until the wine has reduced and the mushrooms are coated in a glossy sauce.
Taste and adjust seasoning if needed.
Transfer the mushrooms to a serving dish and garnish with fresh parsley if desired.
Serve warm as a side dish or a topping for steak, pasta, or crusty bread.
Nutrition Facts
Calories |
681 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.5 g | 69% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1224 mg | 53% | |
| Total Carbohydrate | 23.6 g | 9% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 11.0 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 67 mg | 5% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1864 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
