Sauted Candied Red Cabbage
Elevate your dinner table with the vibrant flavors of Sautéed Candied Red Cabbage, a sweet and savory side dish that’s as visually stunning as it is delicious. Thinly shredded red cabbage is gently sautéed in butter and caramelized with a luscious blend of brown sugar, honey, and warm spices like cinnamon and nutmeg. A splash of apple cider vinegar offers a tangy counterbalance, while a touch of water ensures the cabbage turns perfectly tender and glossy. This easy recipe comes together in just 35 minutes, making it an effortless yet impressive addition to your meal. Garnished with fresh parsley, it pairs beautifully with hearty mains like roasted meats or seasonal holiday dishes. Perfect for family dinners or festive gatherings, this candied red cabbage recipe promises to delight with its enticing sweetness and aromatic depth.
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Recipe Information
Ingredients
- 1 medium head red cabbage
- 3 tablespoons butter
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 3 tablespoons water
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Remove any damaged outer leaves from the red cabbage. Slice it in half, remove the core, and thinly slice the cabbage into shreds.
Melt the butter in a large skillet over medium heat.
Add the shredded cabbage to the skillet and sauté for 5 minutes, stirring frequently, until it begins to soften.
Sprinkle the brown sugar over the cabbage and stir to coat evenly. Let it cook for another 2-3 minutes to begin caramelizing.
Add the apple cider vinegar, honey, ground cinnamon, and ground nutmeg. Stir well to combine.
Season the cabbage with salt and black pepper, then pour in the water to help soften the cabbage further.
Reduce the heat to low, cover the skillet, and let the cabbage cook for 15 minutes, stirring occasionally, until tender and glossy.
Once the cabbage is fully cooked and the liquid has mostly evaporated, taste and adjust the seasoning if needed.
Transfer the candied red cabbage to a serving dish and garnish with fresh parsley if desired.
Serve warm as a delicious side dish and enjoy!
Nutrition Facts
Calories |
695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 1612 mg | 70% | |
| Total Carbohydrate | 96.0 g | 35% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 60.4 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 384 mg | 30% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1904 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
