Sauted Apple Omelet
Elevate your breakfast game with this Sautéed Apple Omelet, a perfect harmony of savory and sweet flavors that will brighten any morning. Juicy slices of Fuji or Honeycrisp apples are caramelized with warm brown sugar and cinnamon, creating a deliciously fragrant filling. Fluffy, golden eggs whisked with a hint of vanilla cradle the tender apples, while a drizzle of maple syrup takes this dish to indulgent new heights. Ready in just 20 minutes, this gourmet yet simple recipe transforms everyday ingredients into a show-stopping meal. Whether you're looking for a cozy brunch idea or a unique twist on traditional omelets, this dish is a must-try for anyone craving comfort food with a sweet touch!
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Recipe Information
Ingredients
- 1 Apple (medium, preferably Fuji or Honeycrisp)
- 2 tablespoons Butter
- 1 tablespoon Brown sugar
- 0.5 teaspoons Ground cinnamon
- 3 Eggs
- 2 tablespoons Milk
- 0.25 teaspoons Salt
- 0.5 teaspoons Vanilla extract
- 1 tablespoon Maple syrup (optional, for drizzling)
Instructions
Peel the apple, core it, and slice it thinly.
In a small skillet over medium heat, melt 1 tablespoon of butter.
Add the apple slices, brown sugar, and ground cinnamon to the skillet. Sauté for 4-5 minutes, stirring occasionally, until the apples are soft and lightly caramelized. Remove from heat and set aside.
In a bowl, whisk together the eggs, milk, salt, and vanilla extract until the mixture is smooth and pale yellow in color.
In a nonstick skillet over medium-low heat, melt the remaining 1 tablespoon of butter, making sure to coat the entire pan.
Pour the egg mixture into the skillet and let it cook undisturbed for 1-2 minutes, or until the edges begin to set.
Using a spatula, gently lift the edges of the omelet and tilt the pan slightly to allow any uncooked egg to flow to the edges.
Once the omelet is mostly set but still slightly soft on top, spread the sautéed apples over one half of the omelet.
Carefully fold the other half of the omelet over the apple filling. Let it cook for another 1-2 minutes to ensure it is fully set.
Slide the omelet onto a plate and drizzle with maple syrup, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.6 g | 50% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 623 mg | 208% | |
| Sodium | 882 mg | 38% | |
| Total Carbohydrate | 53.5 g | 19% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 45.2 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 171 mg | 13% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 535 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
