Sausages with Potatoes and Rosemary
Elevate your weeknight dinner game with this hearty and flavorful recipe for Sausages with Potatoes and Rosemary. Juicy sausages are roasted to perfection alongside golden, crispy potatoes, all infused with the earthy aroma of fresh rosemary and the bold flavors of garlic, paprika, and black pepper. This one-pan dish is as easy to prepare as it is satisfying, requiring just 15 minutes of prep time before the oven works its magic. The combination of caramelized sausages and tender, seasoned potatoes makes for a comforting and crowd-pleasing meal, perfect for busy nights or casual gatherings. Serve it straight from the oven for a rustic, no-fuss dinner that’s guaranteed to impress.
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Recipe Information
Ingredients
- 6 pieces sausages
- 4 medium potatoes
- 3 tablespoons olive oil
- 2 sprigs fresh rosemary
- 4 pieces garlic cloves
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 teaspoon paprika
Instructions
Preheat the oven to 400°F (200°C).
Wash the potatoes thoroughly and cut them into 1-inch cubes. If using thin-skinned potatoes, you can leave the skin on for added texture.
Peel and crush the garlic cloves lightly with the side of a knife, leaving them whole.
In a large mixing bowl, combine the potato cubes, olive oil, salt, black pepper, and paprika. Toss until the potatoes are evenly coated.
Spread the seasoned potatoes evenly on a baking sheet. Add the fresh rosemary sprigs and the crushed garlic cloves for added flavor.
Nestle the sausages among the potatoes on the baking sheet, ensuring they are evenly spaced out.
Place the baking sheet in the preheated oven and roast for 20 minutes.
After 20 minutes, flip the potatoes and sausages to ensure even browning. Return the tray to the oven and continue roasting for another 20 minutes, or until the potatoes are golden and crispy and the sausages are cooked through with a nice caramelized exterior.
Remove the baking sheet from the oven and discard the rosemary sprigs if desired.
Serve the sausages and potatoes piping hot, garnished with a few fresh rosemary leaves for a finishing touch.
Nutrition Facts
Calories |
2525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.4 g | 209% | |
| Saturated Fat | 48.9 g | 244% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 6765 mg | 294% | |
| Total Carbohydrate | 184.6 g | 67% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 12.7 g | ||
| Protein | 75.3 g | 151% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 213 mg | 16% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 5421 mg | 115% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
