Sausage Wontons
Crispy, golden, and bursting with flavor, these Sausage Wontons are the perfect appetizer or party snack to impress your guests! This crowd-pleasing recipe features savory ground sausage combined with creamy cheese and a hint of green onions, all wrapped in delicate wonton wrappers for a delightful crunch with every bite. Easy to assemble and quick to fry, these wontons are ready in just 30 minutes, making them ideal for busy weeknights or last-minute entertaining. With a creamy, cheesy filling and customizable dipping sauces like sweet chili or soy sauce, these bite-sized delights are sure to be a hit on your table. Perfect for game days, potlucks, or festive gatherings, Sausage Wontons are a must-try recipe that promises big flavor in every crispy bite!
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Recipe Information
Ingredients
- 1 pound Ground sausage
- 8 ounces Cream cheese, softened
- 1 cup Shredded cheddar cheese
- 40 sheets Wonton wrappers
- 2 stalks Green onions, thinly sliced
- 1 tablespoon Soy sauce
- 3 cups Cooking oil (for frying)
- 0.25 cup Water
Instructions
In a large skillet over medium heat, cook the ground sausage until it is browned and fully cooked. Break it into small pieces as it cooks. Drain any excess grease and set the sausage aside to cool slightly.
In a large mixing bowl, combine the cooked sausage, softened cream cheese, shredded cheddar cheese, green onions, and soy sauce. Stir until the mixture is evenly combined and creamy.
Lay a wonton wrapper on a clean surface. Place about 1 teaspoon of the sausage mixture in the center of the wrapper.
Dip your finger in water and moisten the edges of the wonton wrapper. Fold the wrapper diagonally to form a triangle and press the edges firmly to seal. If desired, bring the two outer corners together and pinch to create a more decorative shape.
Repeat the process with the remaining wonton wrappers and filling.
In a deep skillet or large pot, heat the cooking oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of wonton wrapper; it should sizzle and float to the top.
Carefully fry the wontons in small batches, about 4-6 at a time, for 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove the wontons and transfer them to a paper towel-lined plate to drain excess oil.
Serve the sausage wontons warm with your favorite dipping sauce, such as sweet chili sauce or soy sauce. Enjoy!
Nutrition Facts
Calories |
9812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 959.1 g | 1230% | |
| Saturated Fat | 217.1 g | 1086% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 7043 mg | 306% | |
| Total Carbohydrate | 173.8 g | 63% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 11.3 g | ||
| Protein | 161.0 g | 322% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1267 mg | 97% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 770 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
