Sausage Wonton Stars
Elevate your appetizer game with these irresistible Sausage Wonton Stars—bite-sized delights that are as easy to make as they are to devour! Featuring crispy baked wonton wrappers filled with a creamy, savory mixture of seasoned ground sausage, melted cheddar cheese, tangy ranch dressing, and cream cheese, this crowd-pleasing recipe comes together in just 25 minutes. Perfect for parties, game days, or holiday gatherings, these golden, star-shaped bites can be topped with a sprinkle of vibrant green onions for a burst of freshness. With only a handful of simple ingredients, these Sausage Wonton Stars are sure to become your go-to recipe for effortless entertaining!
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Recipe Information
Ingredients
- 0.5 pound Ground sausage
- 4 ounces Cream cheese
- 1 cup Shredded cheddar cheese
- 0.5 cup Ranch dressing
- 24 pieces Wonton wrappers
- 1 as needed Non-stick cooking spray
- 2 tablespoons Chopped green onions (optional)
Instructions
Preheat your oven to 375°F (190°C).
Spray a muffin tin lightly with non-stick cooking spray.
Press a wonton wrapper into each muffin tin cup, making a star shape by folding the edges slightly.
Bake the wonton wrappers for 5 minutes, or until lightly golden. Remove from the oven and set aside.
In a skillet over medium heat, cook the ground sausage, breaking it up into small crumbles, until fully cooked and no longer pink. Drain any excess grease.
Reduce the heat to low and stir in the cream cheese until melted and fully combined with the sausage.
Remove the skillet from the heat and mix in the shredded cheddar cheese and ranch dressing until well blended. If desired, fold in the chopped green onions for added flavor.
Spoon the sausage mixture evenly into the pre-baked wonton cups.
Return the filled wonton cups to the oven and bake for an additional 5 minutes, or until the edges are crispy and the filling is warm and bubbly.
Allow the Sausage Wonton Stars to cool slightly before transferring them to a serving platter. Serve warm.
Nutrition Facts
Calories |
2457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.5 g | 239% | |
| Saturated Fat | 76.0 g | 380% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 461 mg | 154% | |
| Sodium | 4666 mg | 203% | |
| Total Carbohydrate | 107.0 g | 39% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 10.0 g | ||
| Protein | 100.5 g | 201% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1122 mg | 86% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 425 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
