Sausage Stuffed Manicotti
Indulge in the ultimate Italian comfort food with this Sausage Stuffed Manicotti recipe, a savory symphony of flavors guaranteed to delight your taste buds. Tender manicotti shells are generously filled with a rich and creamy mixture of Italian sausage, three cheeses (ricotta, mozzarella, and Parmesan), and aromatic garlic, perfectly seasoned with fresh parsley, salt, and pepper. Smothered in marinara sauce and topped with a golden, bubbly layer of melted cheese, this baked pasta dish is the epitome of hearty, home-cooked goodness. Ready in just over an hour, it’s the perfect choice for family dinners or special occasions. Serve it alongside crisp garlic bread and a fresh green salad for a meal that’s as satisfying as it is unforgettable.
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Recipe Information
Ingredients
- 12 pieces Manicotti shells
- 1 pound Italian sausage
- 2 cups Ricotta cheese
- 2 cups Mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 large Egg
- 2 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 3 cups Marinara sauce
- 1 tablespoon Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil and cook the manicotti shells until they are al dente, according to package instructions. Drain and lay them out on a baking sheet to cool, preventing them from sticking.
Heat the olive oil in a skillet over medium heat. Add the Italian sausage and cook until fully browned, breaking it into small pieces with a spoon. Remove from heat and allow to cool slightly.
In a large bowl, mix the cooked sausage, ricotta cheese, 1 cup of mozzarella cheese, 1/2 cup of Parmesan cheese, the egg, minced garlic, parsley, salt, and pepper. Stir until fully combined to form the filling.
Using a spoon or a piping bag, carefully stuff each manicotti shell with the sausage and cheese mixture. Be gentle to avoid tearing the shells.
Spread 1 cup of marinara sauce on the bottom of a 9x13-inch baking dish. Arrange the stuffed manicotti in a single layer over the sauce.
Pour the remaining 2 cups of marinara sauce evenly over the manicotti, ensuring they are fully covered.
Sprinkle the remaining mozzarella and Parmesan cheeses on top of the sauce.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Let the dish rest for 5 minutes before serving. Garnish with additional parsley if desired.
Nutrition Facts
Calories |
5406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 286.0 g | 367% | |
| Saturated Fat | 126.7 g | 634% | |
| Polyunsaturated Fat | 25.8 g | ||
| Cholesterol | 1140 mg | 380% | |
| Sodium | 8977 mg | 390% | |
| Total Carbohydrate | 431.3 g | 157% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 36.7 g | ||
| Protein | 292.4 g | 585% | |
| Vitamin D | 5.9 mcg | 29% | |
| Calcium | 4773 mg | 367% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 2752 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
