Sausage Stuffed Jalapenos or Mushrooms
Savor the perfect balance of spice, creaminess, and indulgence with these Sausage Stuffed Jalapeños or Mushrooms, a crowd-pleasing appetizer that's bursting with flavor. Whether you opt for the zesty heat of jalapeños or the tender bite of large button mushrooms, these bite-sized delights are stuffed with a savory mixture of browned Italian sausage, creamy cream cheese, and sharp shredded cheddar, seasoned with garlic, onion powder, and a hint of paprika. Baked to golden perfection in just 20 minutes, they make for an irresistible combination of textures—crispy edges, creamy filling, and a juicy base. Perfect for game days, parties, or family gatherings, these stuffed appetizers are easy to prepare and can be garnished with fresh parsley for a pop of color and freshness. With keywords like "stuffed jalapeños recipe," "stuffed mushrooms," and "easy party appetizers," this is your go-to recipe for flavorful bites that are sure to impress!
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Recipe Information
Ingredients
- 12 pieces jalapeños (or large button mushrooms)
- 8 ounces ground Italian sausage
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.25 teaspoons paprika
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- 1 tablespoon olive oil or non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C).
If using jalapeños, slice them in half lengthwise and remove the seeds and membranes using a small spoon. Wear gloves for this step if desired. If using mushrooms, remove the stems and hollow out the center slightly to make room for stuffing.
In a skillet over medium heat, cook the Italian sausage until browned and fully cooked, breaking it into small crumbles using a spatula. Drain any excess grease and set aside to cool slightly.
In a mixing bowl, combine the cooked sausage, cream cheese, shredded cheddar cheese, garlic powder, onion powder, and paprika. Mix until well combined.
Stuff each jalapeño half or mushroom cap with the sausage mixture, pressing gently to ensure the filling is secure.
Lightly grease a baking sheet with olive oil or non-stick cooking spray and arrange the stuffed jalapeños or mushrooms in a single layer.
Bake in the preheated oven for 18-20 minutes, or until the filling is bubbly and the jalapeños/mushrooms are tender.
Remove from the oven and let cool for a few minutes before garnishing with chopped fresh parsley if desired.
Serve warm and enjoy your sausage-stuffed jalapeños or mushrooms!
Nutrition Facts
Calories |
283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.7 g | 32% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 461 mg | 20% | |
| Total Carbohydrate | 4.9 g | 2% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 2.1 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 166 mg | 13% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 202 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
