Sausage Stuffed Hash Browns 5fix
Indulge in the ultimate comfort food with these irresistible Sausage Stuffed Hash Browns, a 5-ingredient creation that brings breakfast joy to your table in just 25 minutes! Featuring crispy golden hash brown patties filled with savory breakfast sausage, gooey cheddar cheese, and a hint of richness from a whisked egg, this recipe delivers a perfect balance of crunchy and cheesy goodness. Sealed together and pan-fried to perfection, these stuffed hash browns make a satisfying meal for busy mornings or a fun brunch dish to impress guests. With minimal prep and maximum flavor, this quick and easy recipe is a must-try for hash brown lovers and breakfast enthusiasts alike. Serve them hot with your favorite dipping sauce for an extra layer of deliciousness!
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Recipe Information
Ingredients
- 4 pieces frozen hash brown patties
- 0.5 pounds ground breakfast sausage
- 1 cup shredded cheddar cheese
- 1 piece large egg
- 2 tablespoons olive oil
Instructions
Heat a medium skillet over medium-high heat. Add the ground breakfast sausage and cook for 5-7 minutes, breaking it up into small crumbles, until browned and fully cooked. Remove from the skillet and drain on paper towels. Set aside.
In a mixing bowl, combine the cooked sausage, shredded cheddar cheese, and the egg. Mix until evenly combined.
Use a sharp knife to carefully slice each frozen hash brown patty in half horizontally, creating a top and bottom half for each patty.
Place about 2-3 tablespoons of the sausage mixture onto the bottom half of each hash brown patty and spread it evenly, leaving a small border around the edges.
Cover each stuffed hash brown with its top half, pressing gently to seal.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Cook the stuffed hash browns for 3-4 minutes per side, or until golden brown and crispy. Use a spatula to press them gently as they cook to ensure even browning.
Remove from the skillet and drain on paper towels if needed. Allow to cool slightly before serving.
Nutrition Facts
Calories |
2044 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.7 g | 211% | |
| Saturated Fat | 57.9 g | 290% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 466 mg | 155% | |
| Sodium | 3787 mg | 165% | |
| Total Carbohydrate | 68.4 g | 25% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 0.4 g | ||
| Protein | 66.4 g | 133% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 955 mg | 73% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1466 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
