Sausage Steamed Wontons
Elevate your appetizer game with these enticing Sausage Steamed Wontons—a delicate blend of savory ground pork sausage, aromatic green onions, and fresh ginger wrapped in tender wonton wrappers. Perfectly seasoned with soy sauce and sesame oil, these dumplings are steamed to perfection, offering a light yet flavorful bite that's ideal for any occasion. Easy to prepare and ready in under an hour, this recipe captures the essence of traditional Chinese dim sum while inviting customization with your favorite dipping sauce, such as soy sauce, chili oil, or black vinegar. Whether you're hosting a dinner party or enjoying a cozy night in, these wontons are a crowd-pleaser that pairs beautifully with a side of steamed vegetables or fried rice. Try this step-by-step guide to create restaurant-worthy dumplings in the comfort of your own kitchen!
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Recipe Information
Ingredients
- 250 grams Ground pork sausage
- 40 pieces Wonton wrappers
- 2 stalks Green onions, finely chopped
- 1 teaspoon Fresh ginger, grated
- 2 teaspoons Soy sauce
- 1 teaspoon Sesame oil
- 1 teaspoon Cornstarch
- 50 milliliters Water
- 1 serving Dipping sauce of choice (e.g., soy sauce, chili oil, or black vinegar)
Instructions
In a medium bowl, combine the ground pork sausage, chopped green onions, grated ginger, soy sauce, sesame oil, and cornstarch. Mix well until evenly combined.
Prepare a small bowl of water for sealing the wonton wrappers.
Place one wonton wrapper on a clean, flat surface. Add about 1 teaspoon of the sausage filling to the center of the wrapper.
Dip your fingertip into the water and moisten the edges of the wonton wrapper.
Fold the wrapper in half diagonally to form a triangle, pressing the edges together to seal. If desired, bring the two bottom corners of the triangle together to create the classic wonton shape, sealing with a little more water.
Repeat with the remaining wrappers and filling.
Prepare a steamer by bringing water to a gentle simmer. Line the steamer basket with parchment paper or lightly grease it to prevent sticking.
Place the wontons into the steamer basket, leaving a bit of space between each one to prevent sticking.
Steam the wontons for 10-12 minutes or until the sausage filling is fully cooked and the wrappers are tender.
Carefully remove the wontons from the steamer and transfer them to a serving plate.
Serve immediately with your dipping sauce of choice.
Nutrition Facts
Calories |
1756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.1 g | 116% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 4196 mg | 182% | |
| Total Carbohydrate | 159.4 g | 58% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 3.7 g | ||
| Protein | 79.6 g | 159% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 209 mg | 16% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 541 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
