Sausage Scaloppine
Transform your dinner routine with this flavorful Sausage Scaloppine recipe, a hearty Italian-inspired dish that's ready in just 40 minutes. Tender slices of mild or spicy Italian sausage are browned to perfection and simmered in a rich sauce made with sweet crushed tomatoes, aromatic garlic, sautéed onions, and a splash of white wine for depth. A touch of chicken broth keeps the sauce velvety, while optional capers add a delightful briny kick. Finished with a sprinkle of fresh parsley and served over your choice of al dente pasta or alongside rustic crusty bread, this comforting one-skillet meal is perfect for weeknights yet elegant enough for entertaining. Whether you're looking for a quick dinner idea or a new way to enjoy sausage, this flavorful dish will leave everyone asking for seconds!
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Recipe Information
Ingredients
- 4 links Italian sausage (mild or spicy)
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves (minced)
- 1 medium Yellow onion (sliced thinly)
- 0.5 cup White wine
- 14 ounces Crushed tomatoes
- 0.5 cup Chicken broth
- 1 tablespoon Capers (optional)
- 2 tablespoons Fresh parsley (chopped)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- Cooked pasta or crusty bread (for serving)
Instructions
Slice the sausage links into thin rounds, about 1/4 inch thick.
Heat the olive oil in a large skillet over medium heat.
Add the sliced sausage to the skillet and cook until browned on both sides, about 5 minutes. Remove the sausage from the skillet and set aside.
In the same skillet, add the minced garlic and sliced onion. Sauté until the onion becomes translucent, about 3-4 minutes.
Deglaze the skillet by pouring in the white wine, scraping up any browned bits on the bottom of the pan. Let the wine reduce by half, about 2 minutes.
Stir in the crushed tomatoes and chicken broth, mixing well to combine.
Return the browned sausage to the skillet, then stir in the capers (if using), salt, and black pepper.
Reduce the heat to low, cover, and let the mixture simmer for 15-20 minutes to allow the flavors to meld.
Sprinkle the chopped parsley over the top before serving.
Serve hot over cooked pasta or with a side of crusty bread.
Nutrition Facts
Calories |
1581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.5 g | 131% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 2878 mg | 125% | |
| Total Carbohydrate | 87.2 g | 32% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 20.3 g | ||
| Protein | 63.9 g | 128% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 247 mg | 19% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 2210 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
