Sausage Salsa Baguettes
Transform your appetizer game with these irresistible Sausage Salsa Baguettes, a bold fusion of savory Italian sausages, zesty salsa, and gooey mozzarella cheese, all piled onto crispy, olive oil-brushed baguette slices. Perfect for parties, game day entertaining, or a quick snack, this easy-to-make recipe combines rich flavors and contrasting textures in just 30 minutes. Baked to golden perfection and optionally garnished with fresh cilantro for a pop of freshness, these cheesy bites deliver a comforting, restaurant-quality experience straight from your oven. If you're searching for a crowd-pleasing appetizer or a unique twist on classic bruschetta, these Sausage Salsa Baguettes are guaranteed to steal the show.
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Recipe Information
Ingredients
- 1 whole baguette
- 3 links Italian sausages
- 1 cup salsa
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 2 tablespoons fresh cilantro (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette diagonally into 12 equal pieces, each about 1 inch thick. Place them on a baking sheet, cut side up.
Brush the top of each baguette slice with olive oil using a pastry brush. Set aside.
Remove the casing from the Italian sausages and crumble the sausage meat into small pieces.
Heat a skillet over medium heat and cook the sausage pieces until browned and fully cooked, about 6-8 minutes. Drain any excess grease and set the sausage aside.
Top each baguette slice with a spoonful of salsa, spreading it evenly over the surface.
Add a small handful of cooked sausage pieces on top of the salsa on each slice.
Sprinkle shredded mozzarella cheese evenly over all the baguette slices.
Bake the prepared baguette slices in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
Remove the baking sheet from the oven and let the baguettes cool slightly.
Garnish each slice with a sprinkle of chopped fresh cilantro, if desired.
Serve warm and enjoy your Sausage Salsa Baguettes!
Nutrition Facts
Calories |
1583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.5 g | 78% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 4398 mg | 191% | |
| Total Carbohydrate | 189.4 g | 69% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 24.7 g | ||
| Protein | 66.8 g | 134% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1048 mg | 81% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1046 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
