Sausage Rolls Cheese Pufs
Indulge in the ultimate savory snack with these irresistible Sausage Rolls Cheese Puffs — a crowd-pleasing combination of flaky puff pastry, seasoned sausage meat, and melty cheese. This easy recipe elevates classic sausage rolls by blending shredded cheddar or mozzarella with Dijon mustard and optional fresh herbs for a flavorful twist. Perfectly golden and crisp, thanks to a light egg wash, these handheld bites come together in just 20 minutes of prep. Whether enjoyed warm or at room temperature, they’re ideal for parties, picnics, or indulgent snack cravings. Serve these cheesy delights with your favorite dips for an unforgettable treat!
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Recipe Information
Ingredients
- 2 sheets puff pastry sheets
- 500 grams sausage meat
- 150 grams shredded cheese (cheddar or mozzarella)
- 1 large egg
- 1 tablespoon milk
- 1 tablespoon dijon mustard
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon optional herbs (parsley or thyme)
- 1 tablespoon flour (for dusting)
Instructions
Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
Dust a clean surface lightly with flour and roll out the puff pastry sheets to smooth out any creases.
In a mixing bowl, combine the sausage meat, shredded cheese, dijon mustard, salt, black pepper, and optional herbs. Mix until well combined.
Divide each puff pastry sheet into 6 equal rectangles (you should have 12 rectangles in total).
Spoon a small amount of the sausage mixture down the center of each rectangle, leaving a small border on each side.
Whisk the egg with the milk to make an egg wash. Brush the edges of the pastry rectangles lightly with the egg wash.
Carefully fold each rectangle over the filling to create a log shape. Press the edges together with your fingers or a fork to seal tightly.
Place the sausage rolls onto the lined baking tray, seam-side down, and brush the tops with more egg wash for a golden finish.
Using a sharp knife, make small diagonal slits on top of each sausage roll to allow steam to escape while baking.
Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
Remove from the oven and let the sausage rolls cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 8.7 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 539 mg | 23% | |
| Total Carbohydrate | 6.5 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.4 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 100 mg | 8% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 104 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
